Cupcake with cherries, almonds and marzipan
104 100 минут 20 порции
Quick, simple but delicious cupcake. The cake will be quite large and high.
Ingredients for Cupcake with cherries, almonds and marzipan
- Marzipan - Two hundred
- Cherry - 400-350 g
- Butter - 250 g
- Brown sugar - 200 g
- Chicken egg - 5 PCs
- Rum - 3 tbsp.
- Wholegrain wheat flour - 300 g
- Almonds - 150 g
- Leavening agent - 1 package.
- Powdered sugar
Step by step instruction of cooking Cupcake with cherries, almonds and marzipan
The products we need.
Marzipan cut into cubes or break into small pieces. Cherry frozen thawed, fresh - remove pits, and if the cherry from the banks to drain the juice.
I was out of the jar, and the juice I used to oblivi cake.
Beat sugar with butter, adding one egg.
Add rum or milk (I used milk).
Mix dry ingredients (flour, baking powder, whole almonds), add to Creamed mixture. Knead well.
To mix the dough marzipan with cherry.
Put the dough in shape and bake in a preheated 180 degree oven (if blowing, then up to 160 degrees) for 70 minutes.
The last 10-15 minutes if rumanetsa much, cover with foil.
Allow to cool and sprinkle with powdered sugar. I made jelly from cherry juice and poured them cupcake.
The structure of the cupcake is moist, but moderately porous))).
Especially liked the cupcake to my daughter.
Photography is not quite art, but life)))...