Cupcake with cherries, almonds and marzipan

104 - 100 минут 20 порции

Quick, simple but delicious cupcake. The cake will be quite large and high.

Ingredients for Cupcake with cherries, almonds and marzipan

Step by step instruction of cooking Cupcake with cherries, almonds and marzipan

Шаг 1

The products we need.

Шаг 2

Marzipan cut into cubes or break into small pieces. Cherry frozen thawed, fresh - remove pits, and if the cherry from the banks to drain the juice.
I was out of the jar, and the juice I used to oblivi cake.

Шаг 3

Beat sugar with butter, adding one egg.
Add rum or milk (I used milk).

Шаг 4

Mix dry ingredients (flour, baking powder, whole almonds), add to Creamed mixture. Knead well.

Шаг 5

To mix the dough marzipan with cherry.

Шаг 6

Put the dough in shape and bake in a preheated 180 degree oven (if blowing, then up to 160 degrees) for 70 minutes.
The last 10-15 minutes if rumanetsa much, cover with foil.

Шаг 7

Allow to cool and sprinkle with powdered sugar. I made jelly from cherry juice and poured them cupcake.

Шаг 8

The structure of the cupcake is moist, but moderately porous))).

Шаг 9

Especially liked the cupcake to my daughter.
Photography is not quite art, but life)))...