Very tasty. Suitable for the second or dense dinner) our family has this dish very much. In the hope that Your family will love it. I had knedel the material. But cook them is not difficult. Below I will explain about how. You can also replace the potatoes, but nedelyami will still be tender.
|Cooking time 45 minutes||Number of servings 4|
Prepare the products.
Onions and garlic peel and cut. Tomatoes wash and cut into halves. If fresh spinach, wash and clean; if frozen, then thaw and let drain liquid.
Knedel into slices.
Our products are ready.
Warm up the oil in a frying pan, fry mince with the onions and garlic. Season with salt and pepper. Put in a bowl.
On the fat from frying the meat, fry the slices kneeley until Golden brown. Put off the stove.
Then fry a little spinach to the left of the remaining moisture, fill it with the broth, add the Philadelphia, salt and pepper, add flour or other thickener for the sauce.
Give a minute to simmer.