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Knedel fried with minced meat and spinach

Knedel fried with minced meat and spinach

Very tasty. Suitable for the second or dense dinner) our family has this dish very much. In the hope that Your family will love it. I had knedel the material. But cook them is not difficult. Below I will explain about how. You can also replace the potatoes, but nedelyami will still be tender.

Cooking time 45 minutes Number of servings4

Ingredients for Knedel fried with minced meat and spinach

Step-by-step instruction of cooking Knedel fried with minced meat and spinach

Step 1

Prepare the products.

Onions and garlic peel and cut. Tomatoes wash and cut into halves. If fresh spinach, wash and clean; if frozen, then thaw and let drain liquid.

Knedel into slices.
Our products are ready.

Step 2

Warm up the oil in a frying pan, fry mince with the onions and garlic. Season with salt and pepper. Put in a bowl.

Step 3

On the fat from frying the meat, fry the slices kneeley until Golden brown. Put off the stove.

Step 4

Then fry a little spinach to the left of the remaining moisture, fill it with the broth, add the Philadelphia, salt and pepper, add flour or other thickener for the sauce.
Give a minute to simmer.