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Zucchini Greek

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Zucchini Greek

Not for nothing they say - "that is all.". This dish is not that simple, but tasty, hot or cold! Prepare the health...


Cooking time- Number of servings-

Ingredients for Zucchini Greek




Step-by-step instruction of cooking Zucchini Greek


Step 1

Wash and dry vegetables.Wash and dry vegetables.


Step 2

Finely chop the onion, pepper and tomato are larger, but also finely -1 cm, sorrel - large.Finely chop the onion, pepper and tomato are larger, but also finely -1 cm, sorrel - large.


Step 3

In a pan heat a little vegetable oil, fry the onion.In a pan heat a little vegetable oil, fry the onion.


Step 4

Add to it pepper.Add to it pepper.


Step 5

Fry a few minutes on a fairly high heat, do not forget to stir. 
Add tomato and sorrel. 
Sprinkle with sugar, salt, cover with a lid and stew for about 10-15 minutes (on low heat).Fry a few minutes on a fairly high heat, do not forget to stir.
Add tomato and sorrel.
Sprinkle with sugar, salt, cover with a lid and stew for about 10-15 minutes (on low heat).



Step 6

Zucchini cut into circles or semi-circles with a thickness of about 0.5 cm.Zucchini cut into circles or semi-circles with a thickness of about 0.5 cm.


Step 7

Fry in Rast. oil over high heat on each side for literally 1-2 minutes to fry in this volume have parts, i.e. in stages.Fry in Rast. oil over high heat on each side for literally 1-2 minutes to fry in this volume have parts, i.e. in stages.


Step 8

All fried pieces of zucchini put in a deep pan, add our steamed vegetables, stir and simmer for another 5-7 min. /at this stage, if desired, you can add garlic or herbs/.All fried pieces of zucchini put in a deep pan, add our steamed vegetables, stir and simmer for another 5-7 min. /at this stage, if desired, you can add garlic or herbs/.


Step 9


Step 10

Delicious in hot or cold =)Delicious in hot or cold =)