I will not describe this delightfully delicate dish, it was easy to prepare and learn for yourself what it is!))) Intriguing? Then the ambulance Bon appetit!!!
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Shape with rounded edges (!) lubricating oil, cover the bottom of the sliced bananas.
Set aside to be included to warm up the oven.
Mix the dry ingredients.
In another dish mix the liquid.
Mix everything together to avoid lumps, and the sooner, the better =)
The dough is poured into the mold to just cover the bananas.
Spread another layer of bananas.
On top the remaining batter.
Put in preheated oven at medium temperature for 45 minutes (check for readiness with a toothpick).
Allow to cool caution and be patient circular knife traverse all the edges to make sure cake is well departs from the form. Cover with a plate, a couple of times podrachivat and roll =)
Voila, the cake is ready =) it is best to put on a couple of hours in the fridge, it tastes better =)