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Pasta Irish

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Pasta Irish

A simple but unconventional dinner. Pasta turn out very juicy. Can be eaten as a separate dish as a warm salad, but then use less pasta.


Cooking time20 minutes Number of servings4

Ingredients for Pasta Irish




Step-by-step instruction of cooking Pasta Irish


Step 1

Boil the pasta in UNSALTED water until tender.Boil the pasta in UNSALTED water until tender.


Step 2

While pasta is cooking, finely chop the onion and pepper.While pasta is cooking, finely chop the onion and pepper.


Step 3

Drain the pasta, rinse. In a saucepan, mix the pasta, canned beans and corn, put on a few minutes on a small fire under the hood.Drain the pasta, rinse. In a saucepan, mix the pasta, canned beans and corn, put on a few minutes on a small fire under the hood.


Step 4

Add the onion (you can slightly scalded with hot water) and sweet peppers.Add the onion (you can slightly scalded with hot water) and sweet peppers.


Step 5

When serving, sprinkle with dried parsley and sprinkle with lemon juice to taste. 

Bon appetit!When serving, sprinkle with dried parsley and sprinkle with lemon juice to taste.

Bon appetit!