Hi, today I decided to treat her husband's unique and delicious dish. For the preparation of this dish does not need a lot of effort the products you can buy in any store. I think you like very much, and this dish will become a habit...
|Cooking time 60 minutes||Number of servings 4|
Wash it and cut into cubes carrots and onions.
Fry on the pan.
Add the minced meat.
Salt, pepper and fry until soft.
While fried minced make sauce. I did in a saucepan, and a deep frying pan (in which convenient), to do this, put in a hot pan with butter, when the butter has melted, add gradually the flour and fry, stirring constantly, over low heat until Golden brown, then pour in a slow stream with continuous stirring 2 cups of milk. Bring to a boil and switch off the gas.
Pan grease drain. oil.
Fills the tube, better and easier to do it by hand, well, if it works in another way, it is good too)))
Put this beauty on a baking sheet.
Pour all the sauce.
Attention! It is very important that the sauce covers all the pasta, otherwise they will swim at the bottom, and the top will be dry.
Sprinkle all of the cheese in the oven. I baked it for 40 minutes.
Ready cannelloni very tasty, Bon appetite!