Cannelloni with mince
75 60 минут 4 порции
Hi, today I decided to treat her husband's unique and delicious dish. For the preparation of this dish does not need a lot of effort the products you can buy in any store. I think you like very much, and this dish will become a habit...
for 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Cannelloni with mince
- Cannelloni - 16 PCs
- Minced meat - 500 g
- Carrots - 1 piece
- Onion - 0,5 PCs
- Flour - 1 tbsp
- Butter - 50-60 g
- Cheese - 50-100 g
- Milk - 2 stack.
Step by step instruction of cooking Cannelloni with mince
Wash it and cut into cubes carrots and onions.
Fry on the pan.
Add the minced meat.
Salt, pepper and fry until soft.
While fried minced make sauce. I did in a saucepan, and a deep frying pan (in which convenient), to do this, put in a hot pan with butter, when the butter has melted, add gradually the flour and fry, stirring constantly, over low heat until Golden brown, then pour in a slow stream with continuous stirring 2 cups of milk. Bring to a boil and switch off the gas.
Pan grease drain. oil.
Fills the tube, better and easier to do it by hand, well, if it works in another way, it is good too)))
Put this beauty on a baking sheet.
Pour all the sauce.
Attention! It is very important that the sauce covers all the pasta, otherwise they will swim at the bottom, and the top will be dry.
Sprinkle all of the cheese in the oven. I baked it for 40 minutes.
Ready cannelloni very tasty, Bon appetite!