Cannelloni with mince

75 - 60 минут 4 порции

Hi, today I decided to treat her husband's unique and delicious dish. For the preparation of this dish does not need a lot of effort the products you can buy in any store. I think you like very much, and this dish will become a habit...

for 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Cannelloni with mince

Step by step instruction of cooking Cannelloni with mince

Шаг 1

Wash it and cut into cubes carrots and onions.

Шаг 2

Fry on the pan.

Шаг 3

Add the minced meat.

Шаг 4

Salt, pepper and fry until soft.

Шаг 5

While fried minced make sauce. I did in a saucepan, and a deep frying pan (in which convenient), to do this, put in a hot pan with butter, when the butter has melted, add gradually the flour and fry, stirring constantly, over low heat until Golden brown, then pour in a slow stream with continuous stirring 2 cups of milk. Bring to a boil and switch off the gas.

Шаг 6

Pan grease drain. oil.

Шаг 7

Fills the tube, better and easier to do it by hand, well, if it works in another way, it is good too)))

Шаг 8

Put this beauty on a baking sheet.

Шаг 9

Pour all the sauce.

Шаг 10

Attention! It is very important that the sauce covers all the pasta, otherwise they will swim at the bottom, and the top will be dry.

Шаг 11

Sprinkle all of the cheese in the oven. I baked it for 40 minutes.

Шаг 12

Ready cannelloni very tasty, Bon appetite!