Well, not really it's cabbage rolls. More specifically, the rolls of cabbage stuffed with stuffing and cranberries baked in the oven. Like this. Perfect for a festive table.
|Cooking time 90 minutes||Number of servings 6|
Blanch about 3 minutes in salted water. Drain the water, give good to drain.
In the remaining oil (1 tablespoon) fry mince with onion and garlic. Add Ketchup, breadcrumbs, cranberries, parsley, salt, pepper, seasoning paprika.
Take a cabbage leaf, put on his carrots and top stuffing. Roll each leaf rolls and cut into 2-3 parts.
To take shape, and at first put chopped cabbage.
Then put rolls on top, like flowers in the ground))).
Beat the egg with milk and pour into the mold.
Sprinkle grated on a fine grater cheese. Bake in a preheated 200 ° C (with air cooling up to 180 degrees) oven for 40 minutes. If you will burn, in the end close foil.
Dip the cabbage in boiling water and separate 8 cabbage leaves.
Put on a plate and let cool.
The rest of the head also take them out of water, cool and cut.
Warm up a frying pan and fry the chopped cabbage in 1 tablespoon oil, then add water - about 3 tablespoons, and closing the lid, stew for about 10 minutes.
Carrots cut into thin slices along.