Fish tomato sauce
71 30 минут 4 порции
Ingredients for Fish tomato sauce
- Fish - 4 PCs
- Flour - 1 Cup.
- Chicken egg - 3 PCs
- Bread crumbs - 1 Cup.
- Lemon - 1 piece
- Onion - 1-2 PCs
- Tomato paste - 1/2 stack.
- Seasoning - 2 tbsp
- Olive oil - 1/2 stack.
- Parmesan - 1 Cup.
Step by step instruction of cooking Fish tomato sauce
Prepare the fillet, dry it with a paper towel, flour, eggs and biscuits fill the bowls, pour the fish with lemon juice and dip in flour, then in eggs and in breadcrumbs
Fry in hot oil on each side for 3 minutes
For the tomato sauce fry the onion with spices, add tomato paste and Parmesan cheese, fragrant herbs like Basil, salt pepper, 1 teaspoon of the breadcrumbs, stir and tormented all at malenick heat for 5 minutes
Cover tomato sauce with our fried fish and put in a hot oven 180-200 degrees for 5-7 minutes