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Hearty Breakfast "Omelette with salmon"

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Hearty Breakfast "Omelette with salmon"

Love to cook for Breakfast, something hearty and tasty to diversify, I propose an easy recipe of delicious fish eggs!


Cooking time15 minutes Number of servings5

Ingredients for Hearty Breakfast "Omelette with salmon"




Step-by-step instruction of cooking Hearty Breakfast "Omelette with salmon"


Step 1

The ingredients for my meals.The ingredients for my meals.


Step 2

First, melt the butter over low heat.First, melt the butter over low heat.


Step 3

Whisk the eggs with a fork (foam to achieve is not necessary!) 

Cheese need to RUB on a grater, salmon cut into strips about 1 cm thick. Even though I bought everything already prepared, the image can be seen :-)Whisk the eggs with a fork (foam to achieve is not necessary!)

Cheese need to RUB on a grater, salmon cut into strips about 1 cm thick. Even though I bought everything already prepared, the image can be seen :-)


Step 4

Once the butter melt, just pour it into the egg mixture and mix.Once the butter melt, just pour it into the egg mixture and mix.


Step 5

Next in the pan, where the heated oil, pour half of egg mixture. Increase the heat to medium. As soon as the omelet begins to sinter at the edges, about 3-5 minutes, sprinkle 1/4 of the grated cheese.Next in the pan, where the heated oil, pour half of egg mixture. Increase the heat to medium. As soon as the omelet begins to sinter at the edges, about 3-5 minutes, sprinkle 1/4 of the grated cheese.



Step 6

Lay out the salmon from one end to the half.Lay out the salmon from one end to the half.


Step 7

Gently fold the omelet in the roll. 

By the way, add oil for frying roll is not required, but if you also have a frying pan with a ceramic coating, then it is sufficient and 50 grams. oil for all dishes, and anything to burn will not be instantly ready. 

Hot roll, sprinkle with cheese. 

They do the same with the second part of egg mixture. 

Simple and delicious :-) Bon appetit to everyone :-)Gently fold the omelet in the roll.

By the way, add oil for frying roll is not required, but if you also have a frying pan with a ceramic coating, then it is sufficient and 50 grams. oil for all dishes, and anything to burn will not be instantly ready.

Hot roll, sprinkle with cheese.

They do the same with the second part of egg mixture.

Simple and delicious :-) Bon appetit to everyone :-)