The home-smoked mackerel
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I love mackerel. And this is one of my recipes this fish. Maybe useful to someone. Per 100 g: 44 calories and 0. E. (no onions).
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for The home-smoked mackerel
- Mackerel - 2 PCs
- Tea bags - 4 PCs
- Water - 1 l
- Salt - 3 tbsp.
- Sugar - 1 tbsp
- Bay leaf - 3 PCs
- The mixture of peppers
- Liquid smoke - 100 g
Step by step instruction of cooking The home-smoked mackerel
Mackerel defrosted, wash, cut off the head and gut.
On day 3 fish taken, wipe lightly with spices and hung by the tail for a few hours to glass liquid.
All! The fish is ready!