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The home-smoked mackerel

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The home-smoked mackerel

I love mackerel. And this is one of my recipes this fish. Maybe useful to someone. Per 100 g: 44 calories and 0. E. (no onions).


Cooking time- Number of servings-

Ingredients for The home-smoked mackerel




Step-by-step instruction of cooking The home-smoked mackerel


Step 1

Mackerel defrosted, wash, cut off the head and gut.Mackerel defrosted, wash, cut off the head and gut.


Step 2

On day 3 fish taken, wipe lightly with spices and hung by the tail for a few hours to glass liquid.On day 3 fish taken, wipe lightly with spices and hung by the tail for a few hours to glass liquid.


Step 3

All! The fish is ready!All! The fish is ready!