The home-smoked mackerel

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I love mackerel. And this is one of my recipes this fish. Maybe useful to someone. Per 100 g: 44 calories and 0. E. (no onions).

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for The home-smoked mackerel

Step by step instruction of cooking The home-smoked mackerel

Шаг 1

Mackerel defrosted, wash, cut off the head and gut.

Шаг 2

On day 3 fish taken, wipe lightly with spices and hung by the tail for a few hours to glass liquid.

Шаг 3

All! The fish is ready!