Very good, in my opinion, the use of egg yolks left over from the preparation of protein cream, meringues or other dishes made of egg whites.
|Cooking time 30 minutes||Number of servings 10|
Preheat the oven to 180 degrees. Beat the white yolks with water, sugar and vanilla.
In a bowl, combine the flour, starch and baking powder.
Flour mixture add to egg and mix gently.
The bottom of a split baking dish with a diameter of 26 cm covered with baking paper.
Put the dough.
Bake for 20-30 minutes.
To cover with a towel, slightly to seize, to lay.