The biscuit on the yolks

101 - 30 минут 10 порции

Very good, in my opinion, the use of egg yolks left over from the preparation of protein cream, meringues or other dishes made of egg whites.

Ingredients for The biscuit on the yolks

Step by step instruction of cooking The biscuit on the yolks

Шаг 1

Preheat the oven to 180 degrees. Beat the white yolks with water, sugar and vanilla.

Шаг 2

In a bowl, combine the flour, starch and baking powder.

Шаг 3

Flour mixture add to egg and mix gently.

Шаг 4

The bottom of a split baking dish with a diameter of 26 cm covered with baking paper.

Шаг 5

Put the dough.

Шаг 6

Bake for 20-30 minutes.

Шаг 7

To cover with a towel, slightly to seize, to lay.