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The biscuit on the yolks

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The biscuit on the yolks

Very good, in my opinion, the use of egg yolks left over from the preparation of protein cream, meringues or other dishes made of egg whites.


Cooking time30 minutes Number of servings10

Ingredients for The biscuit on the yolks




Step-by-step instruction of cooking The biscuit on the yolks


Step 1

Preheat the oven to 180 degrees. Beat the white yolks with water, sugar and vanilla.Preheat the oven to 180 degrees. Beat the white yolks with water, sugar and vanilla.


Step 2

In a bowl, combine the flour, starch and baking powder.In a bowl, combine the flour, starch and baking powder.


Step 3

Flour mixture add to egg and mix gently.Flour mixture add to egg and mix gently.


Step 4

The bottom of a split baking dish with a diameter of 26 cm covered with baking paper.The bottom of a split baking dish with a diameter of 26 cm covered with baking paper.


Step 5

Put the dough.Put the dough.



Step 6

Bake for 20-30 minutes.Bake for 20-30 minutes.


Step 7

To cover with a towel, slightly to seize, to lay.To cover with a towel, slightly to seize, to lay.