The biscuit on the yolks
101 30 минут 10 порции
Very good, in my opinion, the use of egg yolks left over from the preparation of protein cream, meringues or other dishes made of egg whites.
Ingredients for The biscuit on the yolks
- Yolk egg - 6 PCs
- Sugar - 100 g
- Vanilla - 1/8 tsp.
- Water - 50 ml
- Flour - 100 g
- Starch - 30 g
- Leavening agent - 1 tsp.
Step by step instruction of cooking The biscuit on the yolks
Preheat the oven to 180 degrees. Beat the white yolks with water, sugar and vanilla.
In a bowl, combine the flour, starch and baking powder.
Flour mixture add to egg and mix gently.
The bottom of a split baking dish with a diameter of 26 cm covered with baking paper.
Put the dough.
Bake for 20-30 minutes.
To cover with a towel, slightly to seize, to lay.