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Kipferl is a classic sweet pastry in the form of a Crescent, much loved by the Germans. As a rule, kipferl do vanilla, but there are still many different options. No Christmas without kipferl. Whence came kipferl. According to some sources it was invented by Baker Peter Wendler, during the siege of Austria from Turkish invaders. Cookie was in the shape of a Crescent, the symbol of Turkey. According to other sources this cookie is done long before Wendler as a pagan ritual cookies. For example, the superstitious sailors of the Danube were thrown Kipferl, in order to appease water spirits. Today, of course, no one even would never throw such a delicious cookie in water instead to savor its unforgettable taste.
Ingredients for Chocolate Kipferl
- Butter - 120 g
- Powdered sugar - 50 g
- Instant coffee - 1 tsp.
- Almonds - 50 g
- Cocoa powder - 30 g
- Flour - 120 g
- White chocolate - 100 g
Step by step instruction of cooking Chocolate Kipferl
Here are the products we need.
Beat the butter with icing sugar, a pinch of salt and instant coffee.
Add flour, nuts, cocoa. Wrap in cling film and leave to cool.
Divide the dough into balls about the size of a walnut and shape from each Crescent.
I tried out my new form to kipferl))
Of course you need skill with this form, besides the skills of the plasterer. The last one I bought recently making repairs in the house)))
Bake in a preheated 180 degrees (blowing to 160 degrees for 10-12 minutes.
You can decorate it a little kipferl white chocolate. But not necessarily.