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Strips with mushrooms and spinach

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Strips with mushrooms and spinach

While on vacation, continue to share my favorite retseptiki. Here's another strip with mushrooms for a light snack. Is also done quickly? as eaten.


Cooking time50 minutes Number of servings50

Ingredients for Strips with mushrooms and spinach




Step-by-step instruction of cooking Strips with mushrooms and spinach


Step 1

The products we need.The products we need.


Step 2

Fry in olive oil the garlic, add chopped mushrooms and spinach. Season with salt and pepper and season with nutmeg.Fry in olive oil the garlic, add chopped mushrooms and spinach. Season with salt and pepper and season with nutmeg.


Step 3

Beat the cheese, sour cream and egg yolk, season with salt and pepper.Beat the cheese, sour cream and egg yolk, season with salt and pepper.


Step 4

Cut the dough into strips approximately 4 cm in width and 12 in length (I have a eye problem, so I get different sizes for every taste)). 
On each strip, apply the cottage cheese -egg mixture, and top the mushrooms with spinach.Cut the dough into strips approximately 4 cm in width and 12 in length (I have a eye problem, so I get different sizes for every taste)).
On each strip, apply the cottage cheese -egg mixture, and top the mushrooms with spinach.


Step 5

Bake in a preheated 220 degrees (blowing 200 degrees) for 15-20 minutes.Bake in a preheated 220 degrees (blowing 200 degrees) for 15-20 minutes.



Step 6