Shrimp is perfect for snacks, especially fried in coconut chips, a beautiful decoration for the festive table.
|Cooking time 10 minutes||Number of servings 4|
Tiger prawns washed, cleaned, leaving only the tips of the tails in the obolchka, sprinkle with lemon juice and season with spices
Prepare 3 bowls with flour, egg, beaten with dark beer, coconut
Put our shrimp in a coat respectively dipped in flour, egg and beer mixture, and coconut flakes.
Fry for a minute in hot oil on both sides. Serve with sauce - for the sauce - spicy tomato sauce (ketchup) add a tablespoonful of applesauce, mix well.