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Teiglach

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Teiglach

So, I decided to give a piece of sweet childhood to his family. The sweetness did my mom.


Cooking time40 minutes Number of servings4

Ingredients for Teiglach




Step-by-step instruction of cooking Teiglach


Step 1

Knead dough, roll into sausages.Knead dough, roll into sausages.


Step 2

Cut into small balls. Fry in hot oil until Golden brown.Cut into small balls. Fry in hot oil until Golden brown.


Step 3

Incomplete a Cup of honey and the same of sugar combine, melt to a syrup, add the vinegar. Cook a little, stirring constantly so as not burnt.Incomplete a Cup of honey and the same of sugar combine, melt to a syrup, add the vinegar. Cook a little, stirring constantly so as not burnt.


Step 4

Pour the balls into the syrup, and cook, stirring, until thick.Pour the balls into the syrup, and cook, stirring, until thick.


Step 5

Plastic bag moistened with water and spread out. Remove from heat teiglach and immediately spread evenly over the film. Allow to cool.Plastic bag moistened with water and spread out. Remove from heat teiglach and immediately spread evenly over the film. Allow to cool.



Step 6

Teiglach ready.Teiglach ready.


Step 7