147 40 минут 4 порции
So, I decided to give a piece of sweet childhood to his family. The sweetness did my mom.
Ingredients for Teiglach
- Vinegar - 1 tsp.
- Sugar - 0.7 stack.
- Honey - 0.7 stack.
- Salt - 5 g
- Soda - 5 g
- Butter - 30 g
- Chicken egg - 5 PCs
- Flour - 3.5 stack.
- Sugar - 12 stack.
- Vegetable oil - 0.5 stack.
Step by step instruction of cooking Teiglach
Knead dough, roll into sausages.
Cut into small balls. Fry in hot oil until Golden brown.
Incomplete a Cup of honey and the same of sugar combine, melt to a syrup, add the vinegar. Cook a little, stirring constantly so as not burnt.
Pour the balls into the syrup, and cook, stirring, until thick.
Plastic bag moistened with water and spread out. Remove from heat teiglach and immediately spread evenly over the film. Allow to cool.