Teiglach

147 - 40 минут 4 порции

So, I decided to give a piece of sweet childhood to his family. The sweetness did my mom.

Ingredients for Teiglach

Step by step instruction of cooking Teiglach

Шаг 1

Knead dough, roll into sausages.

Шаг 2

Cut into small balls. Fry in hot oil until Golden brown.

Шаг 3

Incomplete a Cup of honey and the same of sugar combine, melt to a syrup, add the vinegar. Cook a little, stirring constantly so as not burnt.

Шаг 4

Pour the balls into the syrup, and cook, stirring, until thick.

Шаг 5

Plastic bag moistened with water and spread out. Remove from heat teiglach and immediately spread evenly over the film. Allow to cool.

Шаг 6

Teiglach ready.

Шаг 7