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Chocolate cake "Mining"

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Chocolate cake "Mining"

The cake is very delicious!


Cooking time60 minutes Number of servings-

Ingredients for Chocolate cake "Mining"




Step-by-step instruction of cooking Chocolate cake "Mining"


Step 1

A bar of dark chocolate melt in a water bath. Add 100g. drain. oil. (to obtain a homogeneous mass.)A bar of dark chocolate melt in a water bath. Add 100g. drain. oil. (to obtain a homogeneous mass.)


Step 2

Add a Cup of sugar.Add a Cup of sugar.


Step 3

Add 2 cups chopped nuts. Mix well.Add 2 cups chopped nuts. Mix well.


Step 4

Same here, add one egg (stirring)Same here, add one egg (stirring)


Step 5

Divide the dough into two pieces, bake in a greased and covered with breadcrumbs form 2 layers, from 20-25 min at t210*. 
When handling the cake may break, do not worry - the cake is not noticeable!Divide the dough into two pieces, bake in a greased and covered with breadcrumbs form 2 layers, from 20-25 min at t210*.
When handling the cake may break, do not worry - the cake is not noticeable!



Step 6

Cream. 
Chocolate melt in a water bath + 100g. slivoch. oil.Cream.
Chocolate melt in a water bath + 100g. slivoch. oil.


Step 7

Korzh grease cream (4-5CT. L.), cover with the second.Korzh grease cream (4-5CT. L.), cover with the second.


Step 8

To give the cream a bit to cool off, pour it on top. 
Two pieces of white chocolate to melt, drip on the cake and a toothpick to make patterns.To give the cream a bit to cool off, pour it on top.
Two pieces of white chocolate to melt, drip on the cake and a toothpick to make patterns.


Step 9

Put into the refrigerator for a couple of hours.Put into the refrigerator for a couple of hours.