The cake is very delicious!
|Cooking time 60 minutes||Number of servings -|
A bar of dark chocolate melt in a water bath. Add 100g. drain. oil. (to obtain a homogeneous mass.)
Add a Cup of sugar.
Add 2 cups chopped nuts. Mix well.
Same here, add one egg (stirring)
Divide the dough into two pieces, bake in a greased and covered with breadcrumbs form 2 layers, from 20-25 min at t210*.
When handling the cake may break, do not worry - the cake is not noticeable!
Chocolate melt in a water bath + 100g. slivoch. oil.
Korzh grease cream (4-5CT. L.), cover with the second.
To give the cream a bit to cool off, pour it on top.
Two pieces of white chocolate to melt, drip on the cake and a toothpick to make patterns.
Put into the refrigerator for a couple of hours.