Today I found on the Internet three absolutely stunning and relatively unknown recipe dishes of eggplant. We have the benefit of these or even at sane prices, so concoct their problems was not! Today made the first of them. Turned out well, very tasty. Rolls flew faster than I have cooked. In General, share!
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Unfortunately, again, got the battery on the camera, so the cooking process "spreads" and frying the eggplant, I didn't catch. But, in principle, nothing complicated, so describe everything in one step. Cheese I don't normally buy, and is prepared according to this recipe: http://www.povarenok .ru/recipes/show/578 84/ (to view - remove extra spaces from the link, because when you save the recipe for some reason they appear). You can buy the store, but it's all kinds hadoti.
To cream cheese add chopped finely dill and garlic, mix thoroughly.
Tomato cut into half rings, and then another along the to make strips of tomato.
Oh, and then all elementary, Sherlock! Smear plates of eggplant with cheese sauce, put a slice of tomato and wrap the roll
Put into the fridge for at least 30 minutes and you can eat!
Unusual, delicate and tangy at the same time!
Try it, I think You will like it!