102 30 минут -
A delicious cabbage and vodka, and potatoes.
Ingredients for Cabbage salad
- Cabbage - 2.5 kg
- Carrots - 0.5 kg
- Onion - 0.5 kg
- Pepper - 0.5 kg
- Salt - 2 tbsp
- Sugar - 150 g
- Vegetable oil - 300 ml
- Vinegar - 200 ml
Step by step instruction of cooking Cabbage salad
All good clean and wash.
Onions and peppers cut into half rings, I shredded the combine, in the same way as the cabbage. Carrot RUB on a coarse grater
All this is placed in an enamel bowl.
Add salt, sugar, oil, vinegar and mix well.
Mix all well and good, Eminem wooden pestle and put under the press. In this form, our cabbage is warm for three days.
After three days, remove the press, stir again and put in jars! All! You can eat! A pleasant appetite! Store in the refrigerator!