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Roll "Orange"

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Roll "Orange"

Love to spoil my family, relatives, colleagues-made pastry. And, as You may have noticed, I collect recipes of preparation of sweet rolls. The idea of such a roll I took a Chinese cooking website. Never ceases to amaze their imagination, especially in baking!


Cooking time60 minutes Number of servings8

Ingredients for Roll "Orange"




Step-by-step instruction of cooking Roll "Orange"


Step 1

In advance, better in the evening, recline sour cream on the gauze, folded in several layers, to remove excess liquid. Leave the cream "drain" for the night. You should get a thick cream.In advance, better in the evening, recline sour cream on the gauze, folded in several layers, to remove excess liquid. Leave the cream "drain" for the night. You should get a thick cream.


Step 2

My oranges, one cut into thin slices.My oranges, one cut into thin slices.


Step 3

In a small saucepan give boil the water (about 300-350 ml), adding 50 g of brown sugar, allow sugar to dissolve. In saucepan, dip slices of orange and cook them 10-12 minutes.In a small saucepan give boil the water (about 300-350 ml), adding 50 g of brown sugar, allow sugar to dissolve. In saucepan, dip slices of orange and cook them 10-12 minutes.


Step 4

Get the orange slices and place on a paper towel to remove excess liquid.Get the orange slices and place on a paper towel to remove excess liquid.


Step 5

Coat the baking pan with parchment, grease with vegetable oil. Orange slices, put on parchment.Coat the baking pan with parchment, grease with vegetable oil. Orange slices, put on parchment.



Step 6

Make the dough for rolls. Proteins separated from the yolks. Whisk the egg yolks into foam, add the warm milk and softened butter. Again whisk.Make the dough for rolls. Proteins separated from the yolks. Whisk the egg yolks into foam, add the warm milk and softened butter. Again whisk.


Step 7

Add the sifted flour and mix thoroughly.Add the sifted flour and mix thoroughly.


Step 8

In proteins add a few drops of vinegar, whisk in the stable foam, then gradually add 150 g brown sugar, still whisking.In proteins add a few drops of vinegar, whisk in the stable foam, then gradually add 150 g brown sugar, still whisking.


Step 9

To the yolk mass add 1/3 of whipped proteins, gently stir with a spatula.To the yolk mass add 1/3 of whipped proteins, gently stir with a spatula.


Step 10

Add the remaining proteins and gently stir again.Add the remaining proteins and gently stir again.


Step 11

The dough pour in the pan with orange slicesThe dough pour in the pan with orange slices


Step 12

And put bake in oven preheated to 180 degrees, about 18-20 minutes. Will not overdo!And put bake in oven preheated to 180 degrees, about 18-20 minutes. Will not overdo!


Step 13

The baked dough gently turn over on the towel, remove the parchment, then put the parchment.The baked dough gently turn over on the towel, remove the parchment, then put the parchment.


Step 14

Overturn the dough on a towel the other side. With a towel rolled in a roll.Overturn the dough on a towel the other side. With a towel rolled in a roll.


Step 15

While roll cools, prepare the cream. Preparing it is very simple: add to the sour cream brown sugarWhile roll cools, prepare the cream. Preparing it is very simple: add to the sour cream brown sugar


Step 16

And whisk well.And whisk well.


Step 17

Second orange peel, cloves grind. When loaf is completely cool, gently unfold it, remove the parchment, grease cream, sprinkle with orange slices and turn again. Remove the roulade in the fridge for about an hour. Crushed the orange in the filling and not add, as the roll and so will have a rich orange flavor to it at Your discretion. Roll ready!Second orange peel, cloves grind. When loaf is completely cool, gently unfold it, remove the parchment, grease cream, sprinkle with orange slices and turn again. Remove the roulade in the fridge for about an hour. Crushed the orange in the filling and not add, as the roll and so will have a rich orange flavor to it at Your discretion. Roll ready!