Baked roulade of salmon and feta cheese with greens
81 30 минут 4 порции
This gorgeous roulade is a decoration on the festive table. The combination of salmon with salty feta cheese and herbs, just magical. Roll serve and serve with slices of mango, oranges and green salad.
Ingredients for Baked roulade of salmon and feta cheese with greens
- Salmon - 4 PCs
- Soft cheese - 4 tbsp
- Spinach - 1 Puig.
- Parsley - 1 Puig.
- Lemon - 1 piece
- Olive oil - 2 tbsp
- Pepper white - 1 tsp.
Step by step instruction of cooking Baked roulade of salmon and feta cheese with greens
To cook feta cheese, spinach, parsley
Cheese mash, greens finely chop and mix everything together with a fork or in a container until soft and smooth, adding liquid a little lemon juice, if needed
Then put on top of our Creamed curd and a lemon, put in a hot oven about 180 degrees for 20-25 minutes