This gorgeous roulade is a decoration on the festive table. The combination of salmon with salty feta cheese and herbs, just magical. Roll serve and serve with slices of mango, oranges and green salad.
|Cooking time 30 minutes||Number of servings 4|
To cook feta cheese, spinach, parsley
Cheese mash, greens finely chop and mix everything together with a fork or in a container until soft and smooth, adding liquid a little lemon juice, if needed
Then put on top of our Creamed curd and a lemon, put in a hot oven about 180 degrees for 20-25 minutes