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Baked roulade of salmon and feta cheese with greens

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Baked roulade of salmon and feta cheese with greens

This gorgeous roulade is a decoration on the festive table. The combination of salmon with salty feta cheese and herbs, just magical. Roll serve and serve with slices of mango, oranges and green salad.


Cooking time30 minutes Number of servings4

Ingredients for Baked roulade of salmon and feta cheese with greens




Step-by-step instruction of cooking Baked roulade of salmon and feta cheese with greens


Step 1

To cook feta cheese, spinach, parsleyTo cook feta cheese, spinach, parsley


Step 2

Cheese mash, greens finely chop and mix everything together with a fork or in a container until soft and smooth, adding liquid a little lemon juice, if neededCheese mash, greens finely chop and mix everything together with a fork or in a container until soft and smooth, adding liquid a little lemon juice, if needed


Step 3

Then put on top of our Creamed curd and a lemon, put in a hot oven about 180 degrees for 20-25 minutesThen put on top of our Creamed curd and a lemon, put in a hot oven about 180 degrees for 20-25 minutes