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Cake "Paradise Apple" or "Serpent-tempter"

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Cake "Paradise Apple" or "Serpent-tempter"

The basis of this song is cake "Paradise Apple". Once upon a time cut a note with a recipe from a magazine. Looked very nice Apple and a method of making the cake seemed simple enough. It is made from biscuit crumbs, connecting link - jam. Fondant covering the Apple, penetrates into crumbs 1 cm and paints them in the Burgundy color - very spectacular cutaway that looks like a real Apple. The story of my song is. Prepare the cake "the Apple of Paradise", I started to think how to present it, but anything interesting did not occur. And then in the store I saw the symbol of the year snake, which is a tight ring wrapped around the Apple. The idea immediately entered my head. I tried to translate it into my culinary creation. And here's what I came up with. This composition will decorate Your festive Christmas table.


Cooking time180 minutes Number of servings10

Ingredients for Cake "Paradise Apple" or "Serpent-tempter"




Step-by-step instruction of cooking Cake "Paradise Apple" or "Serpent-tempter"


Step 1

To prepare ingredients for cake.To prepare ingredients for cake.


Step 2

Separate the yolks from the whites. To the yolks add half the norm of sugar, RUB white.Separate the yolks from the whites. To the yolks add half the norm of sugar, RUB white.


Step 3

Proteins vzbit in a cool foam.Proteins vzbit in a cool foam.


Step 4

To the yolks add 1/3 of the whites and mix.To the yolks add 1/3 of the whites and mix.


Step 5

Gently stirring, add the flour, starch and remaining sugar.Gently stirring, add the flour, starch and remaining sugar.



Step 6

Then add the remaining proteins.Then add the remaining proteins.


Step 7

Pour the batter into a greased form and bake the cake at 200 degrees for about 20 minutes.Pour the batter into a greased form and bake the cake at 200 degrees for about 20 minutes.


Step 8

Cool the cake, allow to dry, cut into pieces.Cool the cake, allow to dry, cut into pieces.


Step 9

Grind the dried cake into crumbs, rubbed on a grater.Grind the dried cake into crumbs, rubbed on a grater.


Step 10

Cook foods for the filling.Cook foods for the filling.


Step 11

Boil the jam with sugar 5 minutes, add the chopped nuts.Boil the jam with sugar 5 minutes, add the chopped nuts.


Step 12

Biscuit crumbs, mix thoroughly with stuffing.Biscuit crumbs, mix thoroughly with stuffing.


Step 13

To take two identical sized shapes, cover with foil and tightly tamping, spread biscuit crumbs on the forms.To take two identical sized shapes, cover with foil and tightly tamping, spread biscuit crumbs on the forms.


Step 14

Cook foods for sweet.Cook foods for sweet.


Step 15

Sugar pour hot water, boil, removing the foam, about 5 minutes. 
From lemon to extract 1 teaspoon juice. Just before serving, add the lemon juice. The finished syrup to cool quickly and drizzle with cold water to form a sugar crust.Sugar pour hot water, boil, removing the foam, about 5 minutes.
From lemon to extract 1 teaspoon juice. Just before serving, add the lemon juice. The finished syrup to cool quickly and drizzle with cold water to form a sugar crust.


Step 16

Grate the beets on a fine grater, squeeze out the pulp juice - should have 2 tablespoons. 
Add in the chilled syrup, brandy, lemon zest, beet juice, cocoa, vanilla sugar, mix well.Grate the beets on a fine grater, squeeze out the pulp juice - should have 2 tablespoons.
Add in the chilled syrup, brandy, lemon zest, beet juice, cocoa, vanilla sugar, mix well.


Step 17

To remove the biscuit cake from the mold, lightly grease with jam.To remove the biscuit cake from the mold, lightly grease with jam.


Step 18

From the top to establish the second part of the biscuit. To make the Apple.From the top to establish the second part of the biscuit. To make the Apple.


Step 19

Cover the Apple fondant, applying layer after layer until all the fondant over. Put in the refrigerator.Cover the Apple fondant, applying layer after layer until all the fondant over. Put in the refrigerator.


Step 20

To prepare the leaves. Pre-pour the gelatin with water mixed with dye. Protein whisk in cool foam. Gelatin to dissolve in the heat, cool. In the whipped whites add coconut, gelatinous mass. Pour into flat dish and put into the refrigerator, the mass hardened. 
To remove the frozen jelly from the plate and cut from it the leaves. To give Apple a finished look, garnish with a stick and leaves. The leaves can be cooked any other way. You can just take a packet of green jelly. Fill it according to the instructions, water. But to get more cool jelly, we have to add 1 tbsp regular gelatin. Or to take just coconut dyed green. Then food coloring is not required.To prepare the leaves. Pre-pour the gelatin with water mixed with dye. Protein whisk in cool foam. Gelatin to dissolve in the heat, cool. In the whipped whites add coconut, gelatinous mass. Pour into flat dish and put into the refrigerator, the mass hardened.
To remove the frozen jelly from the plate and cut from it the leaves. To give Apple a finished look, garnish with a stick and leaves. The leaves can be cooked any other way. You can just take a packet of green jelly. Fill it according to the instructions, water. But to get more cool jelly, we have to add 1 tbsp regular gelatin. Or to take just coconut dyed green. Then food coloring is not required.


Step 21

Cook foods to the serpent. Cookies grind. 
One part of the grate into flour, the other mangled to pieces. 
Boil the milk, add sugar, stir until dissolved. To add to the other milk products: butter, cocoa, biscuits, brandy. Cool mass.Cook foods to the serpent. Cookies grind.
One part of the grate into flour, the other mangled to pieces.
Boil the milk, add sugar, stir until dissolved. To add to the other milk products: butter, cocoa, biscuits, brandy. Cool mass.


Step 22

From the resulting mass to form a snake.From the resulting mass to form a snake.


Step 23

Decorate with slices of kiwi and grapes. From candy and jelly beans make the eyes. Decorate the snake can, at its discretion, as prompts fantasy. If You decorate with pieces of fruit, it is best to do it shortly before serving so that the top of the cake "snake" do not damp.Decorate with slices of kiwi and grapes. From candy and jelly beans make the eyes. Decorate the snake can, at its discretion, as prompts fantasy. If You decorate with pieces of fruit, it is best to do it shortly before serving so that the top of the cake "snake" do not damp.


Step 24

To the snake gently lay the Apple. 
And here is our song for the Christmas table ready.To the snake gently lay the Apple.
And here is our song for the Christmas table ready.