This is one of my favorite salads, it so colorful and very evocative of the new year, because it is not only delicious, but also bright. My fish week is coming to an end, I will work on the weekend, because adding this recipe today. But for me, one for closing my fish of the week.
|Cooking time 15 minutes||Number of servings 4|
Cut avocado, removing the pre-bone and all the flesh with a spoon, mango peeled and cut
My peeled ready shrimp, cherry tomatoes and chop all
Mix all together with the finely cut lettuce, green onions, parsley and dressed with mayonnaise, mixed with mustard and lime juice. Salt, pepper.
I put the salad in the shells of avocado on lettuce leaves. Garnish with tomatoes and slices of mango.