Crusty loaf baked with garlic and cheese
243 25 минут 2 порции
It is possible to take to barbecues. But it tastes better warm, when making crunchy, and the cheese inside is still wet and stretches a little.
Ingredients for Crusty loaf baked with garlic and cheese
Step by step instruction of cooking Crusty loaf baked with garlic and cheese
Take a loaf or buns for hot dogs. I had 2 buns "Kuntsevskaya".
Enable to heat up the oven on 200 C.
Make deep incisions on the bread.
RUB the bread with garlic.
In a small Cup, mix softened butter (I had 80 grams) finely chopped parsley or dill or coriander, 2-3 cloves of garlic grated cheese (I was clearly a little piece of 50 grams lying around, better than a lot of cheese) and a couple tablespoons of lemon juice.
To miss the mark all the cuts with the mixture.
The remaining mass spread on top of loaf.
Wrap the bread in foil. If the buns are small, then the foil does not close. If the whole loaf, first cut completely.
Put on a baking tray.
Put in the hot oven for 20 min.
For 5 minutes to lift the middle of the foil, for the best crust.
The bread is ready.