Crusty loaf baked with garlic and cheese

243 3 / 5 25 минут 2 порции

It is possible to take to barbecues. But it tastes better warm, when making crunchy, and the cheese inside is still wet and stretches a little.

Ingredients for Crusty loaf baked with garlic and cheese

Step by step instruction of cooking Crusty loaf baked with garlic and cheese

Шаг 1

Take a loaf or buns for hot dogs. I had 2 buns "Kuntsevskaya".

Шаг 2

Enable to heat up the oven on 200 C.
Make deep incisions on the bread.

Шаг 3

RUB the bread with garlic.

Шаг 4

In a small Cup, mix softened butter (I had 80 grams) finely chopped parsley or dill or coriander, 2-3 cloves of garlic grated cheese (I was clearly a little piece of 50 grams lying around, better than a lot of cheese) and a couple tablespoons of lemon juice.

Шаг 5

To miss the mark all the cuts with the mixture.

Шаг 6

The remaining mass spread on top of loaf.

Шаг 7

Wrap the bread in foil. If the buns are small, then the foil does not close. If the whole loaf, first cut completely.

Шаг 8

Put on a baking tray.

Шаг 9

Put in the hot oven for 20 min.
For 5 minutes to lift the middle of the foil, for the best crust.

Шаг 10

The bread is ready.