Crusty loaf baked with garlic and cheese
0.7k 25 минут 2 порции
It is possible to take to barbecues. But it tastes better warm, when making crunchy, and the cheese inside is still wet and stretches a little.
Ingredients for Crusty loaf baked with garlic and cheese
Step by step instruction of cooking Crusty loaf baked with garlic and cheese
Шаг 1
Take a loaf or buns for hot dogs. I had 2 buns "Kuntsevskaya".
Шаг 2
Enable to heat up the oven on 200 C.
Make deep incisions on the bread.
Шаг 3
RUB the bread with garlic.
Шаг 4
In a small Cup, mix softened butter (I had 80 grams) finely chopped parsley or dill or coriander, 2-3 cloves of garlic grated cheese (I was clearly a little piece of 50 grams lying around, better than a lot of cheese) and a couple tablespoons of lemon juice.
Шаг 5
To miss the mark all the cuts with the mixture.
Шаг 6
The remaining mass spread on top of loaf.
Шаг 7
Wrap the bread in foil. If the buns are small, then the foil does not close. If the whole loaf, first cut completely.
Шаг 8
Put on a baking tray.
Шаг 9
Put in the hot oven for 20 min.
For 5 minutes to lift the middle of the foil, for the best crust.
Шаг 10
The bread is ready.