This cake taught me baking our famous pastry chef Alexander Seleznev... well, not personally, but through TV programs, six years ago! Was before such a transfer "Sweet story" where he shared a simple and delicious baking recipes for every day. This was the third pie, which I easily learned to do without special skills and without even a mixer! So this is a win-win recipe lush, porous, apricot and a large cake dedicated to all the busy, lazy and just caring Housewives who want to surprise your loved ones quick and delicious dessert!
|Cooking time 50 minutes||Number of servings 10|
Form ( my 20 x 30 cm) covered with baking paper, lightly grease with oil. Spread the dough and put the slices of apricots.
I greedy, you can add more apricots. In the baking process they are "buried" in the dough and the cake is a sponge cake with filling.
Prepare in advance and measure (weigh) the products, grate the zest from the lemon, everything should be at hand. I use a measuring Cup 250 ml.
In a bowl sift flour mixed with baking powder ( 300 grams is slightly less than 2 cups), add sugar (I took less, just a glass), pour the yogurt, eggs, butter, add zest and mix well.
Just a quick mix with a fork or whisk all the ingredients into a homogeneous mass, the dough will be thicker than for pancakes.
Apricots drain in a colander or just pour the syrup.