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Souffle with rice

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Souffle with rice

Honestly, my boys are not very good eating rice. But this souffle they eat with great pleasure. Rice with mushrooms, smoked sausages and ham in Bechamel sauce with different cheeses... I think it will appeal to every nehochuha!


Cooking time- Number of servings-

Ingredients for Souffle with rice




Step-by-step instruction of cooking Souffle with rice


Step 1

Cook the rice until tender in lightly salted water. Recline in a colander.Cook the rice until tender in lightly salted water. Recline in a colander.


Step 2

In a bigger bowl put the chopped sausage, ham and mushrooms.In a bigger bowl put the chopped sausage, ham and mushrooms.


Step 3

Add in the bowl the cooked rice.Add in the bowl the cooked rice.


Step 4

Next, make the Bechamel. To do this in a large pot put our oil and set on fire. When butter is almost melted, add 8 cups of flour.Next, make the Bechamel. To do this in a large pot put our oil and set on fire. When butter is almost melted, add 8 cups of flour.


Step 5

Mix well.Mix well.



Step 6

After I added the last of the milk, give Bechamel to boil, without ceasing to stir, and remove from heat.After I added the last of the milk, give Bechamel to boil, without ceasing to stir, and remove from heat.


Step 7

Immediately add cheese and mix well.Immediately add cheese and mix well.


Step 8

About 2/3 of Bechamel add to the bowl with the rice and stir.About 2/3 of Bechamel add to the bowl with the rice and stir.


Step 9

Put the prepared mass in a baking dish.Put the prepared mass in a baking dish.


Step 10

On top pour the remaining sauce. Put in oven preheated to 190 degrees and bake until the souffle top will not be Golden.On top pour the remaining sauce. Put in oven preheated to 190 degrees and bake until the souffle top will not be Golden.


Step 11


Step 12


Step 13