Honestly, my boys are not very good eating rice. But this souffle they eat with great pleasure. Rice with mushrooms, smoked sausages and ham in Bechamel sauce with different cheeses... I think it will appeal to every nehochuha!
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Cook the rice until tender in lightly salted water. Recline in a colander.
In a bigger bowl put the chopped sausage, ham and mushrooms.
Add in the bowl the cooked rice.
Next, make the Bechamel. To do this in a large pot put our oil and set on fire. When butter is almost melted, add 8 cups of flour.
After I added the last of the milk, give Bechamel to boil, without ceasing to stir, and remove from heat.
Immediately add cheese and mix well.
About 2/3 of Bechamel add to the bowl with the rice and stir.
Put the prepared mass in a baking dish.
On top pour the remaining sauce. Put in oven preheated to 190 degrees and bake until the souffle top will not be Golden.