Souffle with rice

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Honestly, my boys are not very good eating rice. But this souffle they eat with great pleasure. Rice with mushrooms, smoked sausages and ham in Bechamel sauce with different cheeses... I think it will appeal to every nehochuha!

Ingredients for Souffle with rice

Step by step instruction of cooking Souffle with rice

Шаг 1

Cook the rice until tender in lightly salted water. Recline in a colander.

Шаг 2

In a bigger bowl put the chopped sausage, ham and mushrooms.

Шаг 3

Add in the bowl the cooked rice.

Шаг 4

Next, make the Bechamel. To do this in a large pot put our oil and set on fire. When butter is almost melted, add 8 cups of flour.

Шаг 5

Mix well.

Шаг 6

After I added the last of the milk, give Bechamel to boil, without ceasing to stir, and remove from heat.

Шаг 7

Immediately add cheese and mix well.

Шаг 8

About 2/3 of Bechamel add to the bowl with the rice and stir.

Шаг 9

Put the prepared mass in a baking dish.

Шаг 10

On top pour the remaining sauce. Put in oven preheated to 190 degrees and bake until the souffle top will not be Golden.

Шаг 11

Шаг 12

Шаг 13