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The pike in a garlic-sour cream breaded

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The pike in a garlic-sour cream breaded

Quick and easy dish, if you don't take the time to clean the pike and her capture). If you are lucky and "mammoth" were brought into the house a man, you will need quite a bit of time to turn it into a hearty and delicious dinner.


Cooking time- Number of servings-

Ingredients for The pike in a garlic-sour cream breaded




Step-by-step instruction of cooking The pike in a garlic-sour cream breaded


Step 1

I, you know, the person impressionable, so pure mammoth provided the provider). 
Cleansed the pike, cut into pieces, sprinkle with salt and leave to rest for 10 minutes. At this time, finely chop the garlic.I, you know, the person impressionable, so pure mammoth provided the provider).
Cleansed the pike, cut into pieces, sprinkle with salt and leave to rest for 10 minutes. At this time, finely chop the garlic.


Step 2

Added to the pike, and stir.Added to the pike, and stir.


Step 3

There also add sour cream, stir. Let promarinuetsya how much time allows. I lay half an hour.There also add sour cream, stir. Let promarinuetsya how much time allows. I lay half an hour.


Step 4

For breading I mix wheat, corn flour and a little turmeric for color. You can just planirovat in the flour as you like.For breading I mix wheat, corn flour and a little turmeric for color. You can just planirovat in the flour as you like.


Step 5

Roll fish in breadcrumbs.Roll fish in breadcrumbs.



Step 6

Fry both sides until cooked.Fry both sides until cooked.


Step 7

Ready!Ready!