Pie is simple, but it turned out very tasty, and the design intrigued. This cake is not ashamed on the festive table Lodge.
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Feta mashed with a fork, put in a circle.
Cover with a second sheet of dough.
Make the cuts as shown in photo.
Remove each petal is stuffed up.
Leave the cake to proofing for 15 minutes.
The middle, gently pierce with a toothpick, brush with egg yolk.
Top as desired sprinkle with poppy or sunflower seeds.
Put to bake the pie in pre-heated oven.
Bake at 180 g for 30-40 minutes (watch your oven)
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