Flowers dough with sausage
66 180 минут 16 порции
Buns with cooked sausages in the form of flowers will replace You with a sausage sandwich. Very convenient to take along for a snack. I have these buns were stacked in the container and we took them with me when I went for mushrooms.
Ingredients for Flowers dough with sausage
- Milk - 340 ml
- Yeast - 20 g
- Sugar - 4 tbsp
- Flour - 500 g
- Salt - 2 tsp.
- Vegetable oil - 35 g
- Sausage - 300 g
Step by step instruction of cooking Flowers dough with sausage
170 grams of warm milk dissolve the yeast, 2 tbsp sugar, 2 tbsp flour and leave for 20 minutes. In the dough add 500 g flour, salt, 170 grams of warm milk, 2 tbsp sugar and vegetable oil. Knead the dough well and leave for 1 hour. (You can knead in the bread machine, mode, "Batter").
Divide the dough into 32 balls and leave covered with foil, for 10 minutes. Then from each ball to make round tortillas ( I make two pieces), the size of the diameter of the sausage (you can roll the dough and cut circles the bowl).
On one circle of dough put the sausage.
Cover with a second circle of dough.
Then make, starting from the edges of the circle 8 cuts at the same distance, not cutting in the center.
Every 2 adjacent halves of the petal to turn out.
Cover with plastic wrap and leave to rise for 30-40 minutes. Bake in a preheated 180 degree oven for 20 minutes.