Layered salad of eggplant

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Enjoying the last of the eggplants, are another one of the found on the Internet recipes! The salad is relatively unusual and very tender, despite the sharpness!

Ingredients for Layered salad of eggplant

Step by step instruction of cooking Layered salad of eggplant

Шаг 1

Prick eggplant with a fork in several places (that didn't explode when baking) and bake in the oven about 180-200 degrees for 20-30 minutes. I baked four of them, but the salad took three, and the fourth I froze.
By the way, last year I found this recipe freezing eggplant: http://www.povarenok .ru/recipes/show/303 96/. This is a real find. This year I namorozila a lot of them and now in winter I often prepare this salad!

Шаг 2

Eggs to boil. Cool eggs and eggplant.

Шаг 3

From eggplant to remove the peel and cut into cubes.

Шаг 4

Eggplant salt and drizzle with Apple cider vinegar, add the crushed garlic and mix well.

Шаг 5

Put on plate, pour vegetable oil.

Шаг 6

Cut tomatoes into cubes.

Шаг 7

Tomatoes salt and spread on eggplant. In the process, "ripening" of the salad, the tomatoes will give the juice, which will permeate the eggplant.

Шаг 8

Spread top with mayonnaise. As I wrote, mayonnaise I have a home. The beauty of this salad is that the mayonnaise spread only one layer. This is quite enough!

Шаг 9

On top of tomatoes grate on a coarse grater eggs.

Шаг 10

Then grated on a coarse grater cheese.

Шаг 11

Nuts MCPFE, clean and grind in a mortar or in any other way.

Шаг 12

Sprinkle with nuts salad and put into the fridge for at least 1 hour

Шаг 13

Lettuce leaves are very unusual and delicate!

Шаг 14

Personally, I fell in love with it and I will do often! I hope you will too!