Cake Chocolate Eyes

67 - 120 минут 8 порции

Delicious chocolate cake unusual shape is simply prepared. A recipe from the Internet.

Ingredients for Cake Chocolate Eyes

Step by step instruction of cooking Cake Chocolate Eyes

Шаг 1

Separate eggs into whites and yolks.
Make the dough.
In a bowl put the egg yolks, add to them the sugar, the sifted flour with cocoa. A little stir.

Шаг 2

Add Galen. soda and rubs.

Шаг 3

RUB with a spoon until smooth.

Шаг 4

In a separate bowl whisk the whites in a lush white mass.

Шаг 5

To the dough add 3 tbsp of beaten egg whites and carefully stir the dough.

Шаг 6

Then add the remaining whites and carefully mix up them into the dough.

Шаг 7

The dough pour into a form with baking paper (the walls of oil and Pripyat flour). Cake bake in preheated oven at 180град. approximately 25-30 min. Readiness test trees. wand.

Шаг 8

Hot cake immediately put on a towel. In the middle of the biscuit to put the rolling pin (I put a roll of baking paper). And gently fold the biscuit in half.

Шаг 9

Cake to keep in shape, I wrapped it for 30 minutes in a towel.

Шаг 10

Half an hour later the towel with cake was removed and, while the cake cools down ( approximately 1 hour at the window), cooked cream.
Soft butter room. temperature slightly beat with a mixer, then add condensed milk and beat until a homogeneous dense mass. Ready cream put in the refrigerator for about 1 hour (I kept 30 min).

Шаг 11

To assemble the cake.
Remove the rolling pin from the cake. Korzh grease cream, deepening of the rolling pin to put a banana on top of another cream. And gently fold the cake in the form of a Crescent.

Шаг 12

One side of the cake grease remaining cream.

Шаг 13

Cake to cover Socal. glaze (I did heated cream 20% fat, added 50g, broken into pieces chocolate and stir).

Шаг 14

One side of the cake sprinkle with nuts and put the cake for at least a couple of hours in the fridge.