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Cake Chocolate Eyes

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Cake Chocolate Eyes

Delicious chocolate cake unusual shape is simply prepared. A recipe from the Internet.


Cooking time120 minutes Number of servings8

Ingredients for Cake Chocolate Eyes




Step-by-step instruction of cooking Cake Chocolate Eyes


Step 1

Separate eggs into whites and yolks. 
Make the dough. 
In a bowl put the egg yolks, add to them the sugar, the sifted flour with cocoa. A little stir.Separate eggs into whites and yolks.
Make the dough.
In a bowl put the egg yolks, add to them the sugar, the sifted flour with cocoa. A little stir.


Step 2

Add Galen. soda and rubs.Add Galen. soda and rubs.


Step 3

RUB with a spoon until smooth.RUB with a spoon until smooth.


Step 4

In a separate bowl whisk the whites in a lush white mass.In a separate bowl whisk the whites in a lush white mass.


Step 5

To the dough add 3 tbsp of beaten egg whites and carefully stir the dough.To the dough add 3 tbsp of beaten egg whites and carefully stir the dough.



Step 6

Then add the remaining whites and carefully mix up them into the dough.Then add the remaining whites and carefully mix up them into the dough.


Step 7

The dough pour into a form with baking paper (the walls of oil and Pripyat flour). Cake bake in preheated oven at 180град. approximately 25-30 min. Readiness test trees. wand.The dough pour into a form with baking paper (the walls of oil and Pripyat flour). Cake bake in preheated oven at 180град. approximately 25-30 min. Readiness test trees. wand.


Step 8

Hot cake immediately put on a towel. In the middle of the biscuit to put the rolling pin (I put a roll of baking paper). And gently fold the biscuit in half.Hot cake immediately put on a towel. In the middle of the biscuit to put the rolling pin (I put a roll of baking paper). And gently fold the biscuit in half.


Step 9

Cake to keep in shape, I wrapped it for 30 minutes in a towel.Cake to keep in shape, I wrapped it for 30 minutes in a towel.


Step 10

Half an hour later the towel with cake was removed and, while the cake cools down ( approximately 1 hour at the window), cooked cream. 
Soft butter room. temperature slightly beat with a mixer, then add condensed milk and beat until a homogeneous dense mass. Ready cream put in the refrigerator for about 1 hour (I kept 30 min).Half an hour later the towel with cake was removed and, while the cake cools down ( approximately 1 hour at the window), cooked cream.
Soft butter room. temperature slightly beat with a mixer, then add condensed milk and beat until a homogeneous dense mass. Ready cream put in the refrigerator for about 1 hour (I kept 30 min).


Step 11

To assemble the cake. 
Remove the rolling pin from the cake. Korzh grease cream, deepening of the rolling pin to put a banana on top of another cream. And gently fold the cake in the form of a Crescent.To assemble the cake.
Remove the rolling pin from the cake. Korzh grease cream, deepening of the rolling pin to put a banana on top of another cream. And gently fold the cake in the form of a Crescent.


Step 12

One side of the cake grease remaining cream.One side of the cake grease remaining cream.


Step 13

Cake to cover Socal. glaze (I did heated cream 20% fat, added 50g, broken into pieces chocolate and stir).Cake to cover Socal. glaze (I did heated cream 20% fat, added 50g, broken into pieces chocolate and stir).


Step 14

One side of the cake sprinkle with nuts and put the cake for at least a couple of hours in the fridge.One side of the cake sprinkle with nuts and put the cake for at least a couple of hours in the fridge.