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Ginger and chocolate gingerbread

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Ginger and chocolate gingerbread

Aroma of ginger, the aroma of chocolate, the flavor of the holiday. Very good for family parties over a hot Cup of tea in a friendly, family atmosphere. This is an unusual cakes are baked a large cake and then cut into cakes. But it is still gingerbread - soft, flavorful, with a filling and covered with chocolate


Cooking time- Number of servings-

Ingredients for Ginger and chocolate gingerbread




Step-by-step instruction of cooking Ginger and chocolate gingerbread


Step 1

Prepare productsPrepare products


Step 2

Beat butter 130 g sugar 200 g and a pinch of vanilla, add the grated ginger 2 tbsp 
One add 4 eggs, thoroughly vimosewa. 
In flour, add soda, citric acid, starch, stir and add to egg-oil mixture.Beat butter 130 g sugar 200 g and a pinch of vanilla, add the grated ginger 2 tbsp
One add 4 eggs, thoroughly vimosewa.
In flour, add soda, citric acid, starch, stir and add to egg-oil mixture.


Step 3

Add 100 g raisins and grated on a coarse grater 100 g of chocolate. Mix well.Add 100 g raisins and grated on a coarse grater 100 g of chocolate. Mix well.


Step 4

Put on a baking tray lined with parchment paper, greased. Bake at 180-200*C for 25 min. 
Cake cool and cut into squares or rectangles.Put on a baking tray lined with parchment paper, greased. Bake at 180-200*C for 25 min.
Cake cool and cut into squares or rectangles.


Step 5

Every stick cut in half and sandwiched, jam or custard, as I have. 
Custard: 1 egg mix with 1.5 tbsp flour, 2,5 tbsp. sugar and gradually add 200 ml of milk. Put in the microwave for 4-5 min., after every 2 minutes to stir. 
In hot cream, add 50 grams of butter. The cream is to cool and lubricate the cakes. 
Melt 100 g of chocolate with 1 tbsp milk in a water bath, the top coat our cakes and decorate at your discretion.Every stick cut in half and sandwiched, jam or custard, as I have.
Custard: 1 egg mix with 1.5 tbsp flour, 2,5 tbsp. sugar and gradually add 200 ml of milk. Put in the microwave for 4-5 min., after every 2 minutes to stir.
In hot cream, add 50 grams of butter. The cream is to cool and lubricate the cakes.
Melt 100 g of chocolate with 1 tbsp milk in a water bath, the top coat our cakes and decorate at your discretion.



Step 6

We invite all to the table!We invite all to the table!