Ginger and chocolate gingerbread

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Aroma of ginger, the aroma of chocolate, the flavor of the holiday. Very good for family parties over a hot Cup of tea in a friendly, family atmosphere. This is an unusual cakes are baked a large cake and then cut into cakes. But it is still gingerbread - soft, flavorful, with a filling and covered with chocolate

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Ginger and chocolate gingerbread

Step by step instruction of cooking Ginger and chocolate gingerbread

Шаг 1

Prepare products

Шаг 2

Beat butter 130 g sugar 200 g and a pinch of vanilla, add the grated ginger 2 tbsp
One add 4 eggs, thoroughly vimosewa.
In flour, add soda, citric acid, starch, stir and add to egg-oil mixture.

Шаг 3

Add 100 g raisins and grated on a coarse grater 100 g of chocolate. Mix well.

Шаг 4

Put on a baking tray lined with parchment paper, greased. Bake at 180-200*C for 25 min.
Cake cool and cut into squares or rectangles.

Шаг 5

Every stick cut in half and sandwiched, jam or custard, as I have.
Custard: 1 egg mix with 1.5 tbsp flour, 2,5 tbsp. sugar and gradually add 200 ml of milk. Put in the microwave for 4-5 min., after every 2 minutes to stir.
In hot cream, add 50 grams of butter. The cream is to cool and lubricate the cakes.
Melt 100 g of chocolate with 1 tbsp milk in a water bath, the top coat our cakes and decorate at your discretion.

Шаг 6

We invite all to the table!