Ginger and chocolate gingerbread
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Aroma of ginger, the aroma of chocolate, the flavor of the holiday. Very good for family parties over a hot Cup of tea in a friendly, family atmosphere. This is an unusual cakes are baked a large cake and then cut into cakes. But it is still gingerbread - soft, flavorful, with a filling and covered with chocolate
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Ginger and chocolate gingerbread
- Butter - 180 g
- Brown sugar - 200 g
- Ginger - 2 tbsp
- Chicken egg - 5 PCs
- Flour - 300 g
- Soda - 0.5 tsp.
- Potato starch - 1 tbsp
- Citric acid - 0.5 tsp.
- Raisins - 100 g
- Chocolate milk - 200 g
- Milk - 200 ml
Step by step instruction of cooking Ginger and chocolate gingerbread
Beat butter 130 g sugar 200 g and a pinch of vanilla, add the grated ginger 2 tbsp
One add 4 eggs, thoroughly vimosewa.
In flour, add soda, citric acid, starch, stir and add to egg-oil mixture.
Add 100 g raisins and grated on a coarse grater 100 g of chocolate. Mix well.
Put on a baking tray lined with parchment paper, greased. Bake at 180-200*C for 25 min.
Cake cool and cut into squares or rectangles.
Every stick cut in half and sandwiched, jam or custard, as I have.
Custard: 1 egg mix with 1.5 tbsp flour, 2,5 tbsp. sugar and gradually add 200 ml of milk. Put in the microwave for 4-5 min., after every 2 minutes to stir.
In hot cream, add 50 grams of butter. The cream is to cool and lubricate the cakes.
Melt 100 g of chocolate with 1 tbsp milk in a water bath, the top coat our cakes and decorate at your discretion.
We invite all to the table!