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Stuffed squid

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40
Stuffed squid

Once tried this dish and it became one of my favorites. Here are 2 options of toppings and 2 choices of baking.


Cooking time40 minutes Number of servings4

Ingredients for Stuffed squid




Step-by-step instruction of cooking Stuffed squid


Step 1

Squid cleaning. Wings to cut, grind and pour boiling water. 
Boil 1 chicken breast. 
Cheese, tomato, and split breast chop, add the garlic, the wings of the squid and mayonnaise (for those who are on a diet, mayonnaise can be added). 
Stuff 2 squid.Squid cleaning. Wings to cut, grind and pour boiling water.
Boil 1 chicken breast.
Cheese, tomato, and split breast chop, add the garlic, the wings of the squid and mayonnaise (for those who are on a diet, mayonnaise can be added).
Stuff 2 squid.


Step 2

Fry the carrots and mushrooms. To drain the oil. All grind. Add cheese and pickles, the second half Breasts, garlic. Mayonnaise. 
Stuff the remaining 2 squid.Fry the carrots and mushrooms. To drain the oil. All grind. Add cheese and pickles, the second half Breasts, garlic. Mayonnaise.
Stuff the remaining 2 squid.


Step 3

Cooking. 
Here, too, there are options: 
1. Roll in flour, then egg (beat egg and a little salt), then in breadcrumbs. Fry for 2-3 minutes on each side.Cooking.
Here, too, there are options:
1. Roll in flour, then egg (beat egg and a little salt), then in breadcrumbs. Fry for 2-3 minutes on each side.


Step 4

2. Wrap in foil and send in the oven for 20-25 min.2. Wrap in foil and send in the oven for 20-25 min.