Variation on the theme of the Revan
The Revan - Turkish sweetness from the semolina, richly impregnated with syrup. My cake is a little different with the presence of chocolate, cocoa and decoration. It turns out very tender and juicy, not pereslaschennye, in addition, it is suitable for cooking in all stoves and does not require large cash expenditures, and preparing to handle even a novice. The taste is not to say that there is semolina. If you do not know, it seems sponge.
|Cooking time 180 minutes
||Number of servings 8
Ingredients for Variation on the theme of the Revan