These muffins are great anytime of the year. Very fragrant and airy!
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Mix warm water with yeast, 1 teaspoon flour and 1 teaspoon of sugar, leave for 10-15 minutes.
With orange juice it. I baked 2 portions, so I have more juice.
The dough I made in the bread maker. If by hand, mix the flour, salt, sugar, orange zest, yolk, revived the yeast, orange juice, softened butter stir until smooth and knead the dough. The finished dough should be smooth, soft, shiny and not sticky. Put the dough in a clean bowl, cling film and leave to come here for an hour and a half in a warm place. The dough should approximately double in volume.
Ready divide the dough into 9 balls. I did 2 servings.
To form a round bun.
Let rise for 20 minutes, then to grease with a yolk, you can decorate the top sugar.
Bake at 190 degrees until tender.