Fragrant, airy pastries with a crisp outside and tender, creamy and juicy on the inside, and the smell... impossible to Resist!
|Cooking time 100 minutes||Number of servings 12|
First of all, prepare all the ingredients.
200 ml milk + 50 ml water + 1 tsp brown sugar "Mistral" universal - stirred, warmed up a bit, added the yeast. Cleaned for 10 minutes in a warm place.
Then add 1 egg + 1.5 tbsp brown sugar + 1/4 tsp salt + vanilla - mixed, was added 3,5 tbsp. flour and kneaded the dough. Flour is no longer necessary! The dough is a little stick!
Grease the hands with droplets of vegetable oil, form into ball and leave to rest for 1 hour.
After an hour take out the light and porous dough. I have it standing in the microwave! (there are no drafts!)
Divide the dough into 3 equal parts. Roll out sausage for convenience. Flour do not use! If if suddenly you again, little sticks, brush handles with a drop of vegetable oil. The dough is soft, elastic, really want this to work.
Stretch hands in the parties, took three long flat lepeshechki.
At this time I put the oven on 180*C
Three apples on a coarse grater. For each flapjack, 1 Apple, put on top of each of 10 pieces of cane sugar "Mistral", alternated with small pieces of butter. Sprinkle with cinnamon.
Accurate, but qualitatively samasem region. Get stuffed flour sausages.
Turn off the oven!
Spread on a baking tray lined with parchment and greased with a little vegetable oil. Generated from sausages miracle braid. Zapletal weak! put on 20 min in a warm oven
Get. The oven back on at 180*C. Grease a braid with milk, sprinkle with sesame seeds (sesame seeds optional)
Allow to cool, slice and asked for tea.