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Eggplant with cheese "a Great snack"

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Eggplant with cheese "a Great snack"

This appetizer of eggplant was served at the Banquet on the occasion of the 50th anniversary of my husband. I really liked and I decided to repeat it. Was surprised that on the website this recipe is not. Very simple, quick and delicious!


Cooking time- Number of servings-

Ingredients for Eggplant with cheese "a Great snack"




Step-by-step instruction of cooking Eggplant with cheese "a Great snack"


Step 1

Cut eggplant thin slices, not thicker than 2 mm. Little prisolit, aside for draining juice for 1 hour.Cut eggplant thin slices, not thicker than 2 mm. Little prisolit, aside for draining juice for 1 hour.


Step 2

Grate cheese on a large grater, squeeze garlic cloves (I have a large slice) and add mayonnaise, mix well.Grate cheese on a large grater, squeeze garlic cloves (I have a large slice) and add mayonnaise, mix well.


Step 3

Fry the eggplant in raising. oil.Fry the eggplant in raising. oil.


Step 4

Until hot add the filling and roll twice.Until hot add the filling and roll twice.


Step 5

Nice and warm in and cold out! A great appetizer with vodka!Nice and warm in and cold out! A great appetizer with vodka!