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Potato chicken, stewed in milk

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Potato chicken, stewed in milk

It would seem, what could be simpler than a chicken with potatoes. But bored of the old dishes to make something new.


Cooking time- Number of servings-

Ingredients for Potato chicken, stewed in milk




Step-by-step instruction of cooking Potato chicken, stewed in milk


Step 1

Potato peel, cut in large slices, julienne, but also large. Portions and fry until Golden brown. Salt, pepper or sprinkle with seasonings. Portion in order for the potatoes not mashed potatoes and is fried. I recommend frying two pans, so it turns out much faster.Potato peel, cut in large slices, julienne, but also large. Portions and fry until Golden brown. Salt, pepper or sprinkle with seasonings. Portion in order for the potatoes not mashed potatoes and is fried. I recommend frying two pans, so it turns out much faster.


Step 2

Spread the first portion of the potatoes in a saucepan with thick walls.Spread the first portion of the potatoes in a saucepan with thick walls.


Step 3

The chicken (I had fillet) is also cut into portion pieces and fry in butter until Golden brown.The chicken (I had fillet) is also cut into portion pieces and fry in butter until Golden brown.


Step 4

Put one portion of chicken on potatoes.Put one portion of chicken on potatoes.


Step 5

Onion cut into half rings, and chicken.Onion cut into half rings, and chicken.



Step 6

And so on, layers of all the ingredients. The second layer of potatoes, put two tablespoons of sour cream. And on the last layer put two tablespoons of sour cream. I got 4 layers of potatoes and three layers of chicken.And so on, layers of all the ingredients. The second layer of potatoes, put two tablespoons of sour cream. And on the last layer put two tablespoons of sour cream. I got 4 layers of potatoes and three layers of chicken.


Step 7

Try, if you need potseluem or spices to add (this is to taste each). And all, our dish is ready! Very fragrant and very tasty! Bon appetit!Try, if you need potseluem or spices to add (this is to taste each). And all, our dish is ready! Very fragrant and very tasty! Bon appetit!