Well, I finished my fish a week pizza with seafood. Delicious and satisfying, this pizza goes well with beer, what could be better for get-togethers with friends. Tomato sauce with garlic complements the flavor of the seafood.
|Cooking time 30 minutes||Number of servings 4|
Pizza dough cooked in any way
http://www.povarenok .ru/recipes/show/686 92/ - my version of the test,
just add rosemary and grated garlic
For the tomato sauce: mash the peeled tomatoes, mix with Basil, oregano, salt, grate the garlic and half a glass of white wine, let it cook gently for all over low heat for 5 minutes, turn it off.
Pre-thawed and rinsed seafood put in the tomato sauce that they were soaked, boil and roast.
Roll out the dough circle or square, vykladyvaem layers - sauce, chopped red (or green) pepper, cheese, olives, seafood, sliced tomatoes, cheese and on top put rings sliced red onion. Put in a hot oven at 200 degrees bake for 20-25 minutes, watching not to overheat
Take out, sprinkle with shredded greens and can be served on the table.