236 - 180 минут 15 порции

Cooking this pilaf realize that pilaf, pilaf strife! In the list of the Turkmen cuisine, it's there.

Ingredients for Al-ogurchinski

Step by step instruction of cooking Al-ogurchinski

Шаг 1

Prepare zirvak namely Vitarium fat to obtain the greaves and the desired number of liquid fat (150-180 g)
What to do with bacon is already all should know - vodka with salt!

Шаг 2

Meat cut into 50-60 g pieces and fry in hot fat obtained.

Шаг 3

Then take out the meat and put on to cook. The fat mixed with the juices from the meat, place carrots and onions.

Шаг 4

Fry until transparent.

Шаг 5

I came across all very juicy, had plenty of juice.

Шаг 6

Meanwhile, the meat is cooked until tender, the broth add salt to taste.

Шаг 7

Meat put into a separate dish and keep hot.
Pour broth over vegetables. There also pour all the spices, stir and allow to protushitsya 5-10 min.

Шаг 8

Add chopped into 4 pieces dried apricots and rice.

Шаг 9

Garlic recipe is not allowed, but we love put.

Шаг 10

Cook until the water evaporates from the surface with the lid open, then put the meat and cover for another 15 min.
Before serving, sprinkle with herbs.