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Al-ogurchinski

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Al-ogurchinski

Cooking this pilaf realize that pilaf, pilaf strife! In the list of the Turkmen cuisine, it's there.


Cooking time180 minutes Number of servings15

Ingredients for Al-ogurchinski




Step-by-step instruction of cooking Al-ogurchinski


Step 1

Prepare zirvak namely Vitarium fat to obtain the greaves and the desired number of liquid fat (150-180 g) 
What to do with bacon is already all should know - vodka with salt!Prepare zirvak namely Vitarium fat to obtain the greaves and the desired number of liquid fat (150-180 g)
What to do with bacon is already all should know - vodka with salt!


Step 2

Meat cut into 50-60 g pieces and fry in hot fat obtained.Meat cut into 50-60 g pieces and fry in hot fat obtained.


Step 3

Then take out the meat and put on to cook. The fat mixed with the juices from the meat, place carrots and onions.Then take out the meat and put on to cook. The fat mixed with the juices from the meat, place carrots and onions.


Step 4

Fry until transparent.Fry until transparent.


Step 5

I came across all very juicy, had plenty of juice.I came across all very juicy, had plenty of juice.



Step 6

Meanwhile, the meat is cooked until tender, the broth add salt to taste.Meanwhile, the meat is cooked until tender, the broth add salt to taste.


Step 7

Meat put into a separate dish and keep hot. 
Pour broth over vegetables. There also pour all the spices, stir and allow to protushitsya 5-10 min.Meat put into a separate dish and keep hot.
Pour broth over vegetables. There also pour all the spices, stir and allow to protushitsya 5-10 min.


Step 8

Add chopped into 4 pieces dried apricots and rice.Add chopped into 4 pieces dried apricots and rice.


Step 9

Garlic recipe is not allowed, but we love put.Garlic recipe is not allowed, but we love put.


Step 10

Cook until the water evaporates from the surface with the lid open, then put the meat and cover for another 15 min. 
Before serving, sprinkle with herbs.Cook until the water evaporates from the surface with the lid open, then put the meat and cover for another 15 min.
Before serving, sprinkle with herbs.