Julienne of pork ears
91 20 минут 3 порции
I bought pig ears, Yes, such beautiful, clean... um.. already captured the spirit, well, I love them to eat.. Well, and sat down under cover to watch on the Internet from the ears at all, except in Korean, you can cook... well, I came across the Julien...
Ingredients for Julienne of pork ears
- Vegetable oil - 1 tbsp
- Soft cheese - 50 g
- Mushrooms - 100 g
- Flour - 2 tbsp
- Cream - 200 ml
- Onion - 1 piece
- Offal - 1 piece
Step by step instruction of cooking Julienne of pork ears
To start peel and boil the ears in salted water with a Bay leaf, peppercorns, cloves for 2 hours. I had it welded yesterday, one ear eaten immediately...)))
The lugs cut into thin strips. This step was not photographed as cut and sent in the fridge was yesterday.
Onion cut into half rings, fry in vegetable oil until transparent, add the mushrooms (I have already cut into slices). Cook for about 5 minutes.
Then throws the chopped ears (I have them from the refrigerator has cooled a bit, so warmed up a little longer). Fry for 2-3 minutes, add the flour. Stir like a bit of fried flour. Add the flour gradually, to adjust the density.
I had a 20% cream, the fatter - the better.
Pour in the warmed cream and mix well, allow to simmer for 3-5 minutes until thickened sauce. While boiling, add salt and pepper to taste.
Further spread into ramekins, jolanki, rolls, who what is easier to apply.. We had to eat, I cut in half a savoury muffin, pulled out a crumb from the middle, and filled with julienne rolls. Put the rest in a bowl for baking. We fall asleep grated cheese.