I recently received my prize, a convection oven. This is my first recipe section for cooking in grills. So as many opinions on the Internet about this unit and they are all very different, I decided to check it out personally. If you are interested, you are welcome!
|Cooking time 80 minutes||Number of servings 6|
This wonderful unit!
Will boil the rice until fully cooked.
Fry the onions with the oil.
RUB the lemon zest.
Mix the rice, lemon zest, onion, add salt and pepper mix. The beef is ready.
The bird removed the breast bone. I shoveled a lot of information on the Internet about cooking in the convection oven, I realized that the less bone the better it will be baked.
Added the seasoning to the minced and rubbed her chicken.
Filled chicken with rice.
Stabbed with toothpicks.
Put in aerogrill on average, and closed the foil. On the bottom aerogrill pour 300ml of water mixed with white wine in equal shares.
Put the maximum temperature and the fan speed. Time 25 minutes. Include. After 25 minutes remove the foil and vitaley another 25 minutes under the same settings.
After the beep, the bird passed on to lower level and turn on the abdomen. Put another 30 minutes under the same settings.
After the specified time, chicken is ready! Oh, what crisp and tender meat, just a delight!