Pork with mushrooms in cream sauce

63 - 90 минут 7 порции

Fast! Delicious and satisfying!

for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Pork with mushrooms in cream sauce

Step by step instruction of cooking Pork with mushrooms in cream sauce

Шаг 1

Meat, onions and mushrooms cut.

Шаг 2

Fry meat in heated pan in vegetable oil. When the meat is browned, salt and pepper.

Шаг 3

Separately fry the onion until Golden brown.

Шаг 4

When the onion becomes Golden color, add mushrooms. Fry, salt, and pepper.

Шаг 5

Then add the mushrooms to the meat and fry all together for 5-10 minutes.

Шаг 6

Then add sour cream, mix well and simmer on medium heat for 5-7 minutes. Until the meat with mushrooms simmered in sour cream, dilute the starch in a glass of warm water and add to the meat, to taste to salt and pepper.

Bring to a boil and simmer under a lid for 20-30 minutes. For 5-10 minutes until cooked add pepper, dry dill and parsley, Bay leaf.

Шаг 7

Garnish can be any pasta, potatoes, buckwheat, rice, I think, too.
Bon appetit!