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Pork with mushrooms in cream sauce

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Pork with mushrooms in cream sauce

Fast! Delicious and satisfying!


Cooking time90 minutes Number of servings7

Ingredients for Pork with mushrooms in cream sauce




Step-by-step instruction of cooking Pork with mushrooms in cream sauce


Step 1

Meat, onions and mushrooms cut.Meat, onions and mushrooms cut.


Step 2

Fry meat in heated pan in vegetable oil. When the meat is browned, salt and pepper.Fry meat in heated pan in vegetable oil. When the meat is browned, salt and pepper.


Step 3

Separately fry the onion until Golden brown.Separately fry the onion until Golden brown.


Step 4

When the onion becomes Golden color, add mushrooms. Fry, salt, and pepper.When the onion becomes Golden color, add mushrooms. Fry, salt, and pepper.


Step 5

Then add the mushrooms to the meat and fry all together for 5-10 minutes.Then add the mushrooms to the meat and fry all together for 5-10 minutes.



Step 6

Then add sour cream, mix well and simmer on medium heat for 5-7 minutes. Until the meat with mushrooms simmered in sour cream, dilute the starch in a glass of warm water and add to the meat, to taste to salt and pepper. 

Bring to a boil and simmer under a lid for 20-30 minutes. For 5-10 minutes until cooked add pepper, dry dill and parsley, Bay leaf.Then add sour cream, mix well and simmer on medium heat for 5-7 minutes. Until the meat with mushrooms simmered in sour cream, dilute the starch in a glass of warm water and add to the meat, to taste to salt and pepper.

Bring to a boil and simmer under a lid for 20-30 minutes. For 5-10 minutes until cooked add pepper, dry dill and parsley, Bay leaf.


Step 7

Garnish can be any pasta, potatoes, buckwheat, rice, I think, too. 
Bon appetit!Garnish can be any pasta, potatoes, buckwheat, rice, I think, too.
Bon appetit!