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Candy "Air"

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Candy "Air"

Delicious, crumbly, airy, sugar candies that melt in your mouth!! Will appeal not only to children but also for adults!


Cooking time- Number of servings-

Ingredients for Candy "Air"




Step-by-step instruction of cooking Candy "Air"


Step 1

Dissolve 50 g sugar 1 tbsp waterDissolve 50 g sugar 1 tbsp water


Step 2

A baking sheet covered with parchment paper, lightly greased with oilA baking sheet covered with parchment paper, lightly greased with oil


Step 3

In a small saucepan, mix 20 0g of sugar and syrup (sugar dissolved with water). Mix well. Melt the sugar over moderate heat. Reduce the heat to low.In a small saucepan, mix 20 0g of sugar and syrup (sugar dissolved with water). Mix well. Melt the sugar over moderate heat. Reduce the heat to low.


Step 4

Add the dissolved in 1-2 tsp water baking soda into the sugar (not to interfere with, the mixture will foam and greatly increase in volume).Add the dissolved in 1-2 tsp water baking soda into the sugar (not to interfere with, the mixture will foam and greatly increase in volume).


Step 5

Then remove from heat and quickly pour onto cookie sheet, flatten. Sprinkle with nuts.Then remove from heat and quickly pour onto cookie sheet, flatten. Sprinkle with nuts.



Step 6

Chocolate melt in a water bath (microwave) and pour over the caramel, sprinkle with coconut. 
Put in the fridge for 20 min.Chocolate melt in a water bath (microwave) and pour over the caramel, sprinkle with coconut.
Put in the fridge for 20 min.


Step 7

Frozen caramel to break into small pieces. 
Drink tea, candy melt in your mouth!Frozen caramel to break into small pieces.
Drink tea, candy melt in your mouth!