Yes, good old chicken with a light taste of the exotic. For many years (even scary to think how many!) this recipe was my signature on the new year menu. Friends of the house came up for new year's table on "Indian bird". Before the main holiday remains very little. I'd be happy if this recipe will help to add novelty to the list of favorite holiday dishes. Well, the story is a little late...
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Prepare the marinade in which our hen will spend the next day.
1 tablespoon brown fine sugar mixed with brandy, 2 tbsp of honey and dry ginger (take half - 1/2 tbsp ), nutmeg, black pepper, salt, lemon juice and 2. tbsp vegetable oil.
Marinade RUB the whole chicken inside and outside.
Close the container with the chicken tightly with cling film and sent to the days in the refrigerator.
Marinated chicken goes into a hot oven for about 1-1. 5 hours, all depends on the weight of the carcass and the characteristics of your oven.
Suggest to put on the bottom of the oven capacity with water to prevent drying of meat and overcooking it.
For chicken it is necessary to watch, I can rotate it as available, for 20-25 minutes before baking cover with foil or a lid.
The juice is poured into a separate container.
Add the remaining vegetable oil (2 tablespoons), grated garlic, remaining dry ginger (1/2 tbsp), 1 tbsp honey and 1 tbsp brown sugar small. It is possible to taste to add more salt. Mix everything.
This sauce generously pour the chicken in the baking process from all sides.