Vegetables roasted "the Taste of summer"
59 60 минут 12 порции
For those who eat properly, or follow the figure. Easy of frozen foods.
Ingredients for Vegetables roasted "the Taste of summer"
- Garlic - 3 tooth.
- Vegetable oil - 100 ml
- Greens - 2 Puig.
- Assorted vegetable - 2 kg
- Potatoes - 12 PCs
Step by step instruction of cooking Vegetables roasted "the Taste of summer"
I cut every season in the freezer vegetable mixture. And we use them here when there is already in the garden. This is called "Eggplant caviar", i.e. there are eggplants, tomatoes, onions, carrots, and bell. pepper.
Turn on the oven at 175 gr. Spread vegetable mixture. To smazawatee does not need anything! As the oven is hot, put the vegetables.
After 20 minutes and mix a second time after another 20 min. All the vegetables are melted. Spread an even layer and another 20 minutes in the oven. At this time peel potatoes and in boiling water, cook until tender.
For 5-10 minutes until the vegetables are tender take the following components.
Spread in a convenient container cilantro (I have it frozen, too, as well as dill), any greens that you like, press out the garlic, pepper.
Exactly 1 hour for the vegetables. Take out of oven, spread them to the greens and stir. Add Rast. oil (whatever you like) and salt to taste.
Potatoes are ready! Take out, spread on a plate, sprinkle with dill and add our hot vegetables. Bon appetit!