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Pumpkin pie with tofu

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Pumpkin pie with tofu

Another dessert with tofu. As well as pumpkin, sun-dried bananas and, of course, sugar "Mistral".


Cooking time- Number of servings-

Ingredients for Pumpkin pie with tofu




Step-by-step instruction of cooking Pumpkin pie with tofu


Step 1

In the process of adding 1 egg yolk. Further, the baking powder and flour: we take three types-white, rye and oatmeal-they complement each other in taste and beneficial properties. And for the usefulness of adding a couple of tablespoons of bran (I have wheat). Still time to treat yourself to a pastry, then let it be useful. Also into the batter add a teaspoon of zest for flavor.In the process of adding 1 egg yolk. Further, the baking powder and flour: we take three types-white, rye and oatmeal-they complement each other in taste and beneficial properties. And for the usefulness of adding a couple of tablespoons of bran (I have wheat). Still time to treat yourself to a pastry, then let it be useful. Also into the batter add a teaspoon of zest for flavor.


Step 2

Knead soft dough and sent it briefly to the refrigerator until filling will do.Knead soft dough and sent it briefly to the refrigerator until filling will do.


Step 3

Now the filling: pumpkin to bake and grind in a blender, or use a ready-made pumpkin puree. Put it in a blender...Now the filling: pumpkin to bake and grind in a blender, or use a ready-made pumpkin puree. Put it in a blender...


Step 4

... tofu chop...... tofu chop...


Step 5

... send it to a blender the pumpkin...... send it to a blender the pumpkin...



Step 6

... and there we add 2 eggs, cream and 1 tbsp of semolina. It all a good whisk.... and there we add 2 eggs, cream and 1 tbsp of semolina. It all a good whisk.


Step 7

We get such a lot - our future stuffing.We get such a lot - our future stuffing.


Step 8

Go back to the dough - we distribute it in shape, making edges higher.Go back to the dough - we distribute it in shape, making edges higher.


Step 9

Oh... back from the waves of my memory to our pie. Bananas cut into smaller pieces.Oh... back from the waves of my memory to our pie. Bananas cut into smaller pieces.


Step 10

Put them on the dough.Put them on the dough.


Step 11

Pour the filling on top and send the cake in the oven for about 40 minutes at 180 degrees.Pour the filling on top and send the cake in the oven for about 40 minutes at 180 degrees.


Step 12

A cake I liked and in the heat and cold.A cake I liked and in the heat and cold.


Step 13

Basis crisp and crumbly, and the filling turned out thick, but soft, tender and very tasty.Basis crisp and crumbly, and the filling turned out thick, but soft, tender and very tasty.


Step 14

Here razrezik: bananas are swollen from the fluid, softer, banana flavor became more pronounced and intense!Here razrezik: bananas are swollen from the fluid, softer, banana flavor became more pronounced and intense!


Step 15

Help yourself and you health!Help yourself and you health!