Frankfurt mess of pottage
200 - -
When I was a child I read the book. It was in Italy. There was a blind boy who wanted to "see" sea. He was from a poor family. I trained there a mess of pottage. It was their main food. I thought that the mess of pottage - that sucks... for the poor : ( How wrong I was!!! Lentil soup is the most delicious thing in the world :))) Actually, lentils - amazing product!!!
Ingredients for Frankfurt mess of pottage
- Lentils - 300 g
- Broth - 3 years
- Celery root - 250 g
- Carrots - 250 g
- Leek - 250 g
- Potatoes - 4 PCs
- Brisket - 100 g
- Sausage - 6 PCs
- Marjoram - 1/2 Puig.
- Dill - 1 Puig.
- Vinegar - 2 tbsp
- Black pepper
Step by step instruction of cooking Frankfurt mess of pottage
To prepare the vegetable broth. I cooked a half portion. In boiling vegetable broth, add the lentils and cook for 20 minutes over low heat, frequently skimming off the foam.
Celery and scrape the carrots and cut into sticks. Peel the potatoes and cut into cubes. Leeks chop.
Sausage cut into slices, brisket very thin strips.
Fry carrots and celery in vegetable oil until soft.
After 20 minutes the lentils and pour in the soup, the potatoes, bring to a boil and cook over low heat for 10 minutes.
Add to the soup zazharku with the bacon, season with salt, cook for 10 minutes.
Pour in the soup sausages, add the leeks and marjoram leaves, cook for 3 minutes.
Season the soup with pepper, pour the vinegar and stir.