Pork with mushrooms and soy sauce

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Turns out very tasty meat with vegetables and mushrooms in magnificent sauce. The soy sauce gives the dish a "Chinese" note. Beautiful and simple dish, which is not ashamed to entertain guests.

Ingredients for Pork with mushrooms and soy sauce

Step by step instruction of cooking Pork with mushrooms and soy sauce

Шаг 1

Put meat in a bowl, add lemon juice, soy sauce, salt, pepper. Leave at least 15 minutes to promarinovatsya. You can leave for a longer time, but to put it in the fridge.

Шаг 2

At this time you can prepare the mushrooms and peppers. Peppers first cut into strips with a thickness of about 3 cm, and then each strip cut into pieces diagonally.
Then in a pan pour oil and put the garlic and onion. The onions should be soft.

Шаг 3

Add the meat, stir and leave to stew under a lid. Usually juice, which is contained in meat, enough meat to protesilaus. If the liquid evaporates, but the meat is not ready, add a little water.

Шаг 4

Then add the mushrooms and seasoning, peremeshivaem.

Шаг 5

Immediately after that, put the peppers, stir and make the fire stronger. Hold for 2-3 minutes. Peppers it is necessary to periodically interrupt.

Шаг 6

Add corn starch to. pre-dissolved in 1/2 Cup water and added 2 tbsp of soy sauce. Stir, allow the sauce to boil. Remove from the heat.

Шаг 7