Turns out very tasty meat with vegetables and mushrooms in magnificent sauce. The soy sauce gives the dish a "Chinese" note. Beautiful and simple dish, which is not ashamed to entertain guests.
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Put meat in a bowl, add lemon juice, soy sauce, salt, pepper. Leave at least 15 minutes to promarinovatsya. You can leave for a longer time, but to put it in the fridge.
At this time you can prepare the mushrooms and peppers. Peppers first cut into strips with a thickness of about 3 cm, and then each strip cut into pieces diagonally.
Then in a pan pour oil and put the garlic and onion. The onions should be soft.
Add the meat, stir and leave to stew under a lid. Usually juice, which is contained in meat, enough meat to protesilaus. If the liquid evaporates, but the meat is not ready, add a little water.
Then add the mushrooms and seasoning, peremeshivaem.
Immediately after that, put the peppers, stir and make the fire stronger. Hold for 2-3 minutes. Peppers it is necessary to periodically interrupt.
Add corn starch to. pre-dissolved in 1/2 Cup water and added 2 tbsp of soy sauce. Stir, allow the sauce to boil. Remove from the heat.