Airy, delicious and delicate dessert. With chunks of dried fruits, nuts and fragrant with the zest of ripe orange. Cooks very quickly and just as quickly eaten. Surprise your loved ones with this delicate dessert!
|Cooking time 150 minutes||Number of servings 4|
Needed for dessert products
For this dessert I used brown Demerara sugar from the Mistral. For which I thank Larissa "Stall"
Gelatin (I used leaf) soaked in cold water for 5 -10 minutes (if gelatin granules or powder, then it is better to soak in warm water. And then as usual. Heat in a water bath until the gelatin is completely dissolved). Then squeeze the gelatine and heat in a water bath.
A few spoons of cottage cheese mixture, add in the gelatin (it is better to add gradually 1 tablespoon) and then add to the rest of the cheese.
Apricots thoroughly washed, pour boiling water and leave it soak in hot water for 15-30 minutes. Over time the water from the dried apricots, drained and blotted with a paper towel or towel. Cut into small cubes.
They should fry (I bought already roasted nuts) until it will turn brown in a frying pan without oil and finely chop.
Then add the chopped apricots and nuts, orange zest (optional) to curds