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Buns "Universal hamburger"

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Buns "Universal hamburger"

Do you love burgers the way he loves them my daughter... I Do them myself - like daughter. And who said that burgers don't have to be sweet? Want to share our home, a method of making sweet and savory hamburgers. A method of moulding from Richard the Bertin.


Cooking time- Number of servings-

Ingredients for Buns "Universal hamburger"




Step-by-step instruction of cooking Buns "Universal hamburger"


Step 1

Of these, totally unpretentious, ingredients prepare the dough: 
yeast pour water (slightly warm), add 1 tsp sugar and 1/2 tsp salt, olive oil (and butter to add) and a little flour, 
mix well (I do this with a whisk) good yeast begin immediately to "revive" and to bubble 
then gradually add the sifted flour and knead the dough, 
it should be soft, tender and elastic 
flour does not need to pour all at once, you may need more/less flour, as it is still a very different quality.Of these, totally unpretentious, ingredients prepare the dough:
yeast pour water (slightly warm), add 1 tsp sugar and 1/2 tsp salt, olive oil (and butter to add) and a little flour,
mix well (I do this with a whisk) good yeast begin immediately to "revive" and to bubble
then gradually add the sifted flour and knead the dough,
it should be soft, tender and elastic
flour does not need to pour all at once, you may need more/less flour, as it is still a very different quality.


Step 2

The dough is ready transfer to a clean bowl, cover with film (polotenechko) and leave in the warm for about 30-40 minutes (focused on the form of the test, it may take more time).The dough is ready transfer to a clean bowl, cover with film (polotenechko) and leave in the warm for about 30-40 minutes (focused on the form of the test, it may take more time).


Step 3

It has a very good and beautiful to rise (I leave the dough in a slightly warmed oven is ideal).It has a very good and beautiful to rise (I leave the dough in a slightly warmed oven is ideal).


Step 4

Start forming sugar products: first round lubricated with water and sprinkle with sugar, put on top of the second, again brush with water and sprinkle with sugar, put the third circle, again the water+sugar and the fourth and last layer of grease with water and sprinkle with sugar.Start forming sugar products: first round lubricated with water and sprinkle with sugar, put on top of the second, again brush with water and sprinkle with sugar, put the third circle, again the water+sugar and the fourth and last layer of grease with water and sprinkle with sugar.


Step 5

Layers not more than 4, that is enough. 
Forming it is better to start directly on the paper for baking (or without ony as you wish), so you do not drag rolls, 
be sure to leave a distance between them, as they will increase in size. 
Leave for proofing for 30-40 minutes.Layers not more than 4, that is enough.
Forming it is better to start directly on the paper for baking (or without ony as you wish), so you do not drag rolls,
be sure to leave a distance between them, as they will increase in size.
Leave for proofing for 30-40 minutes.



Step 6

Savoury products: just each layer is smeared with water and everything! 
To leave the delay. 
Sweet products need more time than muffins without sugar.Savoury products: just each layer is smeared with water and everything!
To leave the delay.
Sweet products need more time than muffins without sugar.


Step 7

Bake at 180*C until it will turn brown, 12-15 minutes primrno - orientiruites in the oven!Bake at 180*C until it will turn brown, 12-15 minutes primrno - orientiruites in the oven!


Step 8

If you do not take the time to try, then the form will turn out to be so good that the layers are easily separated and can be filled with sweets. I love the molding that you can put zagrozenie or fresh berries in a single layer, and the second a little whipped cream or jam.If you do not take the time to try, then the form will turn out to be so good that the layers are easily separated and can be filled with sweets. I love the molding that you can put zagrozenie or fresh berries in a single layer, and the second a little whipped cream or jam.


Step 9

And here are the scones without sugar, which is ideal cutlet and sausage with tomato and herbs. 
The size of the rolls depends on the size of the basis. The dough for these rolls can be done at your discretion.And here are the scones without sugar, which is ideal cutlet and sausage with tomato and herbs.
The size of the rolls depends on the size of the basis. The dough for these rolls can be done at your discretion.


Step 10

Bon appetit!Bon appetit!